See at Bottle of Italy →
Wine tasting
🍷 This site features wines
This content concerns alcoholic beverages. Please confirm that you are of legal drinking age in your country of residence.
Alcohol abuse is dangerous for your health. Consume in moderation.
Hidden Tuscany Rating
Vin Santo del Chianti 2013 from Tenuta di Artimino, Trebbiano and Malvasia, appassimento and aging for at least 3 years in botti, 15.5 % vol. in 37.5 cl. Price scaled to 75 cl high (€63.24) and no distinction mentioned.
Vin Santo del Chianti with Trebbiano and Malvasia grape varieties, amber color and honey notes, dried fruits and almond, consistent with the appellation.
No distinction or guide mentioned, producer not documented by an established reputation: rating within the range of a simple absence of information.
At €31.62 for the 37.5 cl, the price scaled to 75 cl reaches €63.24, high for a Vin Santo without distinction or reserve mention.
Precise pairings with dolci secchi, cantucci and aged cheeses, aromatic profile described and serving temperature indicated at 12-14 °C.
Estate named and located in Chianti, appassimento, slow fermentation in botti and minimum 3-year aging in wood specified.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
I invite you to discover a liquid treasure, an essence of Tuscany that whispers ancient stories. This Vin Santo is not just a wine, it is an experience, an enchanted interlude where time seems suspended.
Nestled in the historic Chianti region, the Tenuta di Artimino estate is a place where the winegrowing tradition is honored with passion. It is here, on this blessed land, that this Vin Santo is born, the fruit of ancestral know-how. The Trebbiano and Malvasia grape varieties, typical of the region, are the pillars of this cuvée. Their rigorous selection and their cultivation respectful of the terroir are the first steps towards crafting this nectar.
The vinification of this 2013 is an art in itself. The grapes undergo an appassimento process, during which they are delicately dried to concentrate their sugars and aromas. This is followed by a slow fermentation, which takes place in small wooden botti, those traditional casks that give the wine its complexity. The aging, lasting a minimum of three years in these same casks, is a crucial step that shapes its character and depth. It is during these long years that the wine develops its intense amber color, a promise of aromatic richness.
When you bring your nose close to this Vin Santo, you will be enveloped by intense and warm notes. Aromas of dried fruits, golden honey and soft spices blend harmoniously, enhanced by a subtle touch of roasted almond. On the palate, it reveals remarkable richness and smoothness. The perfect balance between its natural sweetness and a revitalizing freshness makes it pleasantly persistent, leaving a memorable imprint on the palate.
This Vin Santo is the dream partner to end a meal in style. Imagine it accompanied by dolci secchi, those typically Italian dry pastries, or the famous crunchy cantucci. It will also enhance aged cheeses, offering a delicious contrast between the sweetness of the wine and the salty character of the cheese. It is a meditation wine par excellence, to be savored slowly, for a moment of pure pleasure and contemplation. Treat yourself to this sensory journey, an invitation to the sweetness and authenticity of Tuscany.
Français Français 
Italiano
English
Polski
Português do Brasil
Nederlands
Español
Deutsch
