Viognier Costa Toscana IGT - àuricA
- IGT
- Viognier
- 2024 · 75 cl
Viognier IGT Costa Toscana from Area costiera, with a profile of citrus and exotic fruits, served chilled below 14 °C for aperitivo and fish
1,202 vins rated
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Viognier IGT Costa Toscana from Area costiera, with a profile of citrus and exotic fruits, served chilled below 14 °C for aperitivo and fish
Moscadello di Montalcino DOC 2018 from La Poderina, Moscato Bianco from late harvest, golden yellow, floral and fruity aromas, to be served at 8-10 °C with desserts or blue cheeses
The Pomino Bianco DOC from Tenuta Castello di Pomino, at Rufina (Firenze), marries Chardonnay and Pinot Bianco fermented in steel and barrel
Sauvignon Blanc DOC 2024 from Tenuta Montauto, in Tuscan Maremma, fermented in temperature-controlled steel, herbaceous notes, tropical fruits and citrus
White IGT from Querciabella at Greve in Chianti, a Chardonnay-Pinot Bianco blend fermented in steel and refined in barrels, rated 90 by James Suckling and Wine Spectator
Tuscan Chardonnay from the Colli di Panzano at Folonari, aged 24 months in cask, served at 10-12 °C with fish and white meats
Chardonnay 100% from the 1983 vintage signed Folonari, on the Colline di Panzano in Chianti, with an evolved profile of chamomile, honey and cedar
Folonari's 1987 Chardonnay, aged 24 months in cask with bâtonnage, with notes of chamomile, honey and citrus
Tuscan Chardonnay from the 2005 vintage produced by Folonari at Tenute del Cabreo, in Greve in Chianti, with approximately 24 months of aging in barrel
Col d'Orcia's Moscadello di Montalcino DOC 2018 is a sweet late-harvest white, 100 % Moscato Bianco, with notes of honey and citrus, brief aging in steel
The Ornus 2022 is a Chardonnay from Tenuta dell'Ornellaia in Bolgheri, fermented in steel and wood then aged a few months in barrels
Chardonnay I.G.T. Toscana from the 1988 vintage signed Folonari, from the Colline di Panzano in Chianti, with 24 months in barrel and an evolved profile of citrus and herbs
Tuscan Chardonnay from the 1986 vintage by Tenute del Cabreo in Panzano in Chianti, with 12 months of barrel aging and a detailed aromatic profile
Tuscan Chardonnay from the 1994 vintage produced by Folonari at Tenute del Cabreo, in Panzano in Chianti, with 12 months of barrel aging and an evolved aromatic profile
100% Chardonnay from the 1995 vintage from the Colli di Panzano in Chianti, aged 12 months in barrels then 6 months in bottle, with an evolved profile of chamomile, honey and citrus
100 % Chardonnay from Folonari on the Colli di Panzano in Chianti, 1998 vintage aged 12 months in toasted oak barrels then 6 months in bottle
Tuscan Chardonnay from the 2006 vintage by Folonari, produced in Panzano in Chianti on the lands of the Tenuta Casa di Sala, with approximately 24 months of aging in cask
Chardonnay 100% from the Colli di Panzano in Chianti, 2007 vintage, aged 12 months in casks and refined 6 months in bottle, with a detailed aromatic profile and precise pairings
Chardonnay Toscana IGT 2022 by Folonari in Panzano in Chianti, aged approximately 24 months in cask with bâtonnage, served at 14-16 °C
Chardonnay 100% from the 1984 vintage from the hills of Panzano in Chianti, aged 24 months in casks by Folonari
Folonari's 1984 Chardonnay, in Panzano in Chianti, vinified in steel then aged for about 24 months in cask: an evolved Tuscan white with notes of chamomile and honey
Tuscan Chardonnay from 1991 signed Folonari, produced on the hills of Panzano in Greve, with wood lees aging and bâtonnage
This white Toscana IGT from Frescobaldi combines Vermentino and Ansonica on the Isola di Gorgona, with fermentation and aging in steel
1997 Chardonnay from Folonari from the Vigneti Tenute del Cabreo in Panzano in Chianti, aged at least 24 months in barrel, served at 10-12 °C with fish and white meats
Ranked by Toscane Cachée rating (technical sheet, press reviews and value for money). Price noted at the seller, to be verified at the time of ordering; links are affiliate links.
Excessive alcohol consumption is dangerous for your health, please drink in moderation. Sale prohibited to minors.
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Tuscan white wine remains a minority compared to red, but is gaining recognition thanks to appellations like Vernaccia di San Gimignano (Tuscany's only white DOCG) or coastal Vermentino. Fresher and lighter than the region's reds, these wines naturally accompany Tyrrhenian seafood and Tuscan antipasti.
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