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Hidden Tuscany Rating
A Tuscan Chardonnay from the 2005 vintage produced by Folonari at Tenute del Cabreo, in Greve in Chianti, with approximately 24 months of aging in barrels. Its main drawback lies in the price of €90.40 for an IGT with no distinction mentioned.
Generic IGT Toscana, but precise location (Tenute del Cabreo, Greve in Chianti) and 100% Chardonnay consistent with a white wine from this estate.
No award or guide mentioned; Folonari producer named, but no distinction attested in the sources.
At €90.40 (struck through €110.70) for an IGT Chardonnay with no distinction, the price is high for what is described.
Varied and precise pairings (fish, shellfish, white meats, stuffed pasta, cheeses), detailed aromatic profile and serving temperature of 10-12 °C.
Estate named and located (Tenute del Cabreo, Greve in Chianti); vinification in vat then barrel and approximately 24 months of aging specified.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine for a moment a Tuscan sunbeam captured in a glass, a white wine that defies time and reveals unexpected complexity. That is exactly what you will find with La Pietra Chardonnay IGT 2005, a mature and captivating expression of Tuscany.
This wine is the work of the Tenute del Cabreo, an emblematic Folonari estate, nestled in the heart of Greve in Chianti, in Tuscany. Here, Chardonnay, the international grape variety par excellence, finds a unique terroir for expression. This 100% Chardonnay is the fruit of know-how that combines tradition and innovation, offering a singular Tuscan interpretation.
At first sight, its deep golden color invites discovery. On the nose, you will be charmed by an olfactory evolution that attests to its age: notes of chamomile, dried tea and honey mingle with sage, citron and lemon peel, all enhanced by a toasted touch. On the palate, it unfolds a full consistency and an enveloping softness. The freshness, surprisingly present for a 2005 vintage, supports the palate, while nuances of ripe yellow-fleshed fruit and toasted almond bring depth without heaviness.
This mature Chardonnay is a true gastronomic chameleon. I recommend it with flavorful fish or shellfish, where its richness will echo the delicacy of the dishes. It will also enhance roasted white meats or filled pastas, adding an extra dimension to these comforting dishes. Feel free to pair it with aged but not too intense cheeses, for a balanced tasting experience. Serve it cool, but not chilled, and remember to open it a little before tasting so that it reveals its full aromatic palette. It is a wine that invites contemplation, perfect for a special evening or a privileged moment of sharing, a true gem to discover.
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