Red
🍷 This site features wines
This content concerns alcoholic beverages. Please confirm that you are of legal drinking age in your country of residence.
Alcohol abuse is dangerous for your health. Consume in moderation.
All our Tuscan red wines — compared live with grape varieties, vintages and prices.
Red
Red
Tosco 100 % Sangiovese di Lamole: the Carbonaione has just the right profile to stand up to a bistecca alla fiorentina without overshadowing the meat. Serve it slightly chilled — a clever little wild boar trick!
Red
2022 Tosco A little tip from Tosco: with its 24 months in barrique, this Merlot from Bolgheri calls for braised game or a well-aged cheese — avoid dishes that are too delicate, it needs something with backbone!
Red
2009 Tosco With 90 % merlot, this Bolgheri Superiore goes for depth and ripe fruit, in the coastal terroir of Bolgheri. For braised wild boar with chanterelles and blueberries, open it gently and serve it at 16–18 °C: a lovely Tuscan pairing!
Red
Tosco In Carmignano, Sangiovese meets Cabernet Sauvignon and Merlot in a supple red, perfect with a roast or a stew; serve it slightly chilled, around 16–18 °C.
Red
2023 Tosco The detail that sets this Boggina B apart is its winemaking: fermentation in steel tanks, skin maceration, then twelve months of aging. A good choice if you're looking for a structured Sangiovese without losing freshness.
Red
2024 Tosco A little tip from Tosco: with its blend of cabernet sauvignon, merlot and syrah, this Bolgheri DOC has just the right profile for grilled meat; open it a little before sitting down at the table.
Red
2023 Tosco A little pointer from Tosco: this 100 % Merlot from Bolgheri should hold its own against a roast or game; open it a little before sitting down at the table.
Red
2023 Tosco What I like about the profile of the Guidalberto 2023 is its precise path: fermentation in steel, extended maceration, then 18 to 24 months of aging. A lovely choice if you want to discover Bolgheri through its blend of Cabernet Sauvignon, Merlot and Cabernet Franc.
Red
2024 Tosco With its 50 % Cabernet Sauvignon and its Petit Verdot, this Bolgheri has what it takes to stand up to a generous ragù or grilled red meat. Serve it slightly aerated: the tannins will have time to soften.
Red
2023 Tosco With its Cabernet-Merlot-Petit Verdot trio, this Bolgheri has enough structure to stand up to a wild boar stew or grilled red meat — serve it with a generous dish, not a timid salad!
Red
2024 Tosco With its Bordeaux-style blend typical of the Tuscan coast and a touch of syrah, this Bolgheri will be perfect for standing up to a well-aged pecorino or a fine piece of grilled beef!
Red
2022 Tosco What sets Beccaia apart is its blend of four grape varieties — including 10 % Petit Verdot — fermented in steel tanks then aged 12 to 18 months in wood. Keep it in mind if you're looking for a structured Bolgheri 2022, with the maritime influence of the Tuscan coast.
Red
2021 Tosco This Villa Donoratico 2021 goes through 20 to 25 days of maceration at 28°C, then 12 months in barriques and 10 in bottle: no wonder it has depth. Remember to decant it an hour before serving.
Red
2021 Tosco A small detail that gives the Villa Donoratico 2021 its character: the Tenuta Argentiera lies at the far south of Bolgheri, under the influence of the Tyrrhenian Sea. After fermentation in steel tanks, it spends 12 to 18 months in wood: remember to open it a little before serving.
Red
2022 Tosco The clever detail of Magari is the separate fermentation of each grape variety, then 18 months in French oak barriques: a way of letting the Merlot lead the dance without losing the structure of the Cabernet Sauvignon. If you want to discover Gaja's Bolgheri, it's a beautiful gateway.
Red
2023 Tosco A 2023 Bolgheri in 100 % Cabernet Franc, from Tenuta Meraviglia: fermentation in steel tanks then 12 to 18 months of ageing in wood, enough to round out the tannins without losing the character of the grape variety. If you want to discover Bolgheri from a less expected angle, this one is worth a look.
Red
2023 Tosco Here, fermentation starts spontaneously in cement tanks with indigenous yeasts for 13 days, before 12 months in French oak barrels: a Bolgheri to discover for its cellar path as much as for its Merlot–Petit Verdot–Cabernet Franc blend.
Red
2020 Tosco Spontaneous fermentation in cement tanks, then 12 months in French oak barrels: this Cabernet Franc from Tenuta Meraviglia has a very specific, far from ordinary aging process. A Bolgheri to keep a close eye on if you want to discover the grape variety in a bold light.
Red
2022 Tosco The Melini 2022 blends Cabernet Sauvignon, Merlot and a touch of Sangiovese, then ferments in steel tanks with skin maceration: a detail worth the detour. On the aroma side, the description promises ripe red fruits, soft spices and a balsamic hint.
Red
2021 Tosco 100 % Cabernet Franc from Bolgheri, the Matarocchio plays depth without forgetting finesse: save it for a nice grilled meat or game, not for a light aperitif.
Red
2024 Tosco In Bolgheri, Il Bruciato blends Cabernet Sauvignon, Merlot and Syrah, then spends 12 to 18 months in ageing: not a red to choose for its name alone, but for this patient construction. I would keep it for a meal that deserves taking your time over.
Red
2019 Tosco The Sassosolo 2019 has a path all its own: fermentation in steel tanks with indigenous yeasts, then 18 months in small oak barrels. If you are looking for a Bolgheri Cabernet that combines fruit freshness and woody nuances, keep it in mind.
Red
2018 Tosco 24 days of skin maceration, then 18 months in French oak barrels: the Sassosolo 2018 does nothing by halves. If you are looking for a structured Bolgheri Cabernet with velvety tannins, keep it in mind.
Wines by province fewmany
Tuscan red wine is largely built around sangiovese, the region's king grape variety, which produces wines ranging from the soft, fruity Chianti to the powerful, age-worthy Brunello di Montalcino, not to mention the Vino Nobile di Montepulciano and the great Bordeaux-style blends of Bolgheri (the famous «Supertuscans»). It is the best-represented colour in our selection, with the widest range of styles and budgets.
Each product sheet lists the grape variety or varieties, the vintage, the alcohol content and the bottle format, so you can compare live before buying.
Tuscany produces more than 2.6 million hectoliters of wine every year, but the majority of the bottles you find in supermarkets are just soulless industrial labels. It's infuriating to see enthusiasts pay top dollar for a generic Chianti when the schist and clay terroirs hide characterful gems.
You often end up choosing your bottle at random based on the label without understanding what the Sangiovese is really telling you. This Tuscan wine guide is here to teach you how to decode the appellations and track down authentic bottles, from structured reds to forgotten whites, so that you finally stop drinking hot air.

Sangiovese dominates Tuscany with its tannic structure and acidity, ranging from the minerality of Maremma's schists to the power of the clays, thus defining the Brunello and Chianti Classico appellations. It all starts with the rock and soil that forge its character.
Clay terroirs retain water and force slow maturation. This gives the Sangiovese massive tannic power and density on the palate that you won't find anywhere else.
Schist brings a unique mineral tension. Discover the Montecucco Sangiovese DOCG: The secret wine of Tuscany to taste this saline uprightness.
Clay offers body and power, limestone brings elegance and roundness, while schist guarantees a sharp minerality. Regional typicity depends on this geological puzzle.
Limestone relies on elegance and finesse of aromas. Conversely, clay builds fleshy wines. Your selection should respecter cette typicité régionale to avoid standardized juices.
The Mediterranean breeze regulates summer temperatures along the coast. This breeze brings a subtle salinity to the grapes and naturally protects the clusters from devastating fungal diseases.
The mountains impose radical thermal contrasts. These cool nights are vital for preserving the natural acidity of the Sangiovese grape variety, garantissant ainsi son équilibre et sa longévité.
L’altitude devient le rempart ultime contre le réchauffement climatique. It is the secret of the most authentic estates that still manage to produce digestible and balanced wines today.

Après avoir compris la terre, tu dois maintenant learn to decipher what is written on the bottle so you don't go wrong.
Le Brunello impose un vieillissement en fût de 24 mois. Le Rosso sort en un an seulement. Cette attente forge la structure.
The price of Brunello funds its complexity and aging potential. C’est un vin de patience. Découvre the Orcia Valley and the cellars of Montalcino pour le comprendre.
Préfère le Rosso pour un immediate pleasure. It's the ideal option for drinking local without needlessly breaking the bank.
% 1001 Sangiovese, long aging, exceptional cellaring potential, high price.
Short aging, accessible fruit, immediate pleasure, affordable price.
Look for the Gallo Nero to identify the historic zones. This symbol guarantees a controlled origin and strict production.
The Annata, Riserva and Gran Selezione hierarchy defines quality. Each level gains in aromatic finesse and woody structure.
Avoid the industrial versions with no character. Always check these elements :
The black rooster distinguishes historic Chianti Classico from mass productions. It is your only true quality benchmark.
If the classic appellations seem too rigid to you, know that there exists a fascinating world off the beaten path.
In the 70s, rebellious winemakers shook everything up. They planted Cabernet Sauvignon against the obtuse rules. These pioneers thus broke the codes of the traditional DOC.
IGT Bolgheri wines now dominate the global prestige market. These are exceptional bottles, often sold at a premium. Look closely which Maremma wine to buy? so you don't go wrong.
Careful, these powerful reds require serious decanting. Aeration is vital for them to finally open up.
Vernaccia from San Gimignano is a historic white with a strong temperament. Its final bitterness is its signature. It is the first Italian wine to earn the DOC.
Aleatico Passito from Elba is a rare and captivating red nectar. Its notes of rose and candied red fruits are unique. The grapes dry in the sun on traditional racks.
The coastal grape varieties deserve your full attention to break out of all-red.
| Grape variety | Style | Region | Perfect pairing |
|---|---|---|---|
| Vernaccia | Dry, fresh, almond | San Gimignano | Grilled fish |
| Vermentino | Fresh and saline | Tuscan coast | Marine aperitif |
| Ansonica | Structured and dry | Maremma / Giglio | Local antipasti |
| Aleatico | Sweet, red fruits | Elba Island | Dark chocolate |

Having a good bottle is one thing, knowing how to serve and pair it is another to truly enjoy it.
Set your temperature limits carefully. A red served too hot quickly becomes boozy. It then loses all its initial aromatic freshness.
Opening your bottle in advance isn't enough. The air exchange remains almost nil in the neck. Your Tuscan bottle needs more.
Favor decanting for your closed vintages. Use this technique sparingly. You release the complex aromas without tiring your wine.
Avoid high temperatures so as not to burn the aromas. Simply uncorking is useless for oxygenation; ; opt for a decanter for closed wines.
Pair your game with a Morellino di Scansano. Its robust structure absorbs the shock. It stands up to the power of the local wild boar ragù.
Pair your aged pecorinos with evolved reds. The richness of the cheese is demanding. It requires mellowed tannins for balance on the palate.
To enhance the truffle, forget wines that are too oaky. Here are the best options for your guide Maremma gastronomy :
Mastering this Tuscan wine guide means understanding that Sangiovese dictates its law between schist and clay. Don't be fooled by marketing anymore: choose the power of a Brunello for your cellar or the freshness of a Rosso for your next ragù. Grab your bottles now before the Maremma gems become inaccessible. Become the sole master of your glass.
For a road trip of two weeks in Maremma, the 10 GB plan valid for 15 days is a good compromise if you mainly use your phone for GPS, bookings, messaging and a few searches during visits. It matches moderate usage without paying upfront for a very large data volume. If you plan to publish lots of photos and videos or regularly share your connection with another person, look instead at a larger allowance, such as the 20 GB plan valid for 30 days presented in the article.
The most suitable plan also depends on the accommodation you choose. In an agriturismo, you can often enjoy Wi-Fi in the evening and reserve mobile data for journeys, villages and beaches. To estimate your stay budget, you can check this guide on the price of a night in an agriturismo in Maremma. Before purchasing, carefully check the validity period, the exact data volume and the final price displayed at checkout, as rates may vary depending on the available offer. Tethering is indicated as allowed in the article’s information, which can be handy for two people. On the other hand, standard calls and SMS are not included: plan on apps like WhatsApp to communicate when you have an internet connection.
The article states that the JamboSIM eSIM relies in particular on the TIM network and that the connection is generally available in villages like Pitigliano and Sorano. This is useful for checking an itinerary, looking up an address or contacting your accommodation on arrival. Coverage can nevertheless change from one street to another and depending on the terrain: sunken roads, isolated valleys and some rural areas can weaken the signal. Even with a wide network, it is better not to consider coverage as guaranteed everywhere in Maremma.
Before leaving a town or your accommodation, download the maps you need for the journeys to the tuff villages and keep your lodging’s address at hand. On arrival in Italy, check that the eSIM is selected for mobile data and that data roaming is enabled on that line. If the signal seems weak, testing 4G can help, especially in areas where 5G is not available or stable. Also remember to charge your phone and keep an offline map: GPS can locate you without a connection, but some searches and live information require data. This precaution is particularly useful when driving on the secondary roads of the province of Grosseto, where opportunities to stop and find signal again may be limited.
For a week in Maremma, the volume needed depends mainly on the time spent watching videos and posting content. If you mainly use GPS, WhatsApp, emails and a few searches, a small plan of 1 to 5 GB may be enough, provided you take advantage of your accommodation’s Wi-Fi in the evening. For frequently browsing social media, sending photos and looking up information during excursions, a more comfortable allowance avoids monitoring every megabyte. The article notably presents offers of 10 GB and 20 GB, with different validity periods.
Streaming videos and video calls consume more data than browsing or written messaging. Before leaving, download the maps of Tuscany, booking confirmations and the information you might need offline. You can also disable automatic updates and limit autoplay of videos on social media. If you use your phone as a modem for a computer, plan a more generous plan: tethering can quickly increase consumption. To keep a balanced budget during your stay, you can also organize your expenses in advance thanks to this guide on the budget for eating in Maremma. Finally, check the volume actually offered at the time of purchase, since you should choose according to your usage habits, and not solely according to the plan’s commercial name.
The simplest way is to install the eSIM profile before departure, at home, using a stable Wi-Fi connection. After purchase, JamboSIM sends a QR code by email that you can scan in your phone’s settings to add the plan. Beforehand, check that your smartphone is eSIM-compatible and that it is unlocked, meaning it can accept a line from another operator. Once the profile is added, name it for example « Italy » so you can easily distinguish it from your French SIM. Avoid deleting the profile after installation: depending on the offer’s conditions, reinstalling it can be complicated.
You can keep your French SIM in the phone to receive calls or SMS, but select the JamboSIM eSIM as the line used for mobile data when you arrive in Italy. To limit the risk of roaming charges on your usual line, disable data abroad on the French SIM and check that roaming is indeed enabled on the JamboSIM profile if it is necessary for it to work. Standard calls and SMS are not announced as included in these data plans; to communicate over the internet, use WhatsApp or another messaging app instead. Before the trip, keep the installation email and a screenshot of the useful information. If you plan to drive, preparing your routes and learning about local rules before departure can also save you from having to do urgent research once on the road.
In the content provided, the promo code highlighted in the section devoted to the discount is TCJAMBO, announced as a 15% discount on Italy plans. Another part of the introduction, however, mentions the code ESIMD. Since both codes appear in the article, do not assume that they are both active or stackable: enter the code offered for your order and check that the discount is clearly visible before paying. The final amount displayed in the cart is the best reference to confirm that the discount has been applied.
Entry is indicated at the step preceding payment. Copy the code exactly, in capital letters, then check the order summary before entering or confirming payment. If the price does not change, check the spelling, the conditions applied to the chosen plan and the validity period of the promotion. The article mentions rates starting from €4.50 and an unlimited seven-day plan, but the amounts presented in its different sections are not identical. The exact price may therefore depend on the offer displayed at the time of purchase. Avoid basing your budget solely on an indicative rate: look at the final amount after the discount and check the duration, data volume and terms of use before confirming the order.
An eSIM can be handy for checking a map, verifying a booking or sending a message during a stay in Maremma, but the connection depends on mobile coverage at the exact location. In a remote agriturismo, the signal can vary depending on the distance to antennas, the terrain and the thickness of the walls. On the Argentario coast, reception can also change between a village, a cove and an area further from the roads. A connection indicated as available in the region therefore does not guarantee a constant signal in every accommodation or on every trail.
Before a day of excursion, download the maps and useful information while you have Wi-Fi, then let your loved ones know your itinerary if you are heading into a little-frequented area. At the lodging, ask whether Wi-Fi is accessible and which parts of the property have the best mobile network coverage. The eSIM mainly serves to complement these solutions to stay reachable while on the move; it does not replace offline preparation if you plan a walk in a cove or a water activity. To discover a particular outing on the coast, you can read this article on the Argentario cave and underwater caving. Remember to check the activity’s conditions and keep your phone protected from water. Finally, a power bank is useful if you frequently combine GPS, camera and mobile data during the day.
Tosco A little tip from Tosco: this Merlot from Piantonaia, in Ruffoli, has the build to accompany game or a well-aged cheese — save the delicate dishes for a lighter red!