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Toscana IGT
Wine

Toscana IGT

White Tenute del Cabreo, Tenuta Casa di Sala, Panzano in Chianti Folonari Estate
144,88 €
See at Bottle of Italy →
6,8/10

Hidden Tuscany Rating

Fair

Chardonnay 1995 from Folonari at Panzano in Chianti, Toscana IGT aged about 24 months in cask, with a complex aromatic profile and varied pairings. Main reservation: generic appellation and price of €72.44 for 75 cl with no attested distinction.

  • Typicity & terroir25 %6,8

    Chardonnay in Toscana IGT from Panzano in Chianti: named zone but international grape variety and generic appellation, with no link to the Chianti Classico terroir.

  • Recognition20 %6,0

    No award or guide mentioned, producer Folonari named without attested distinction: rating within the range of a mere absence.

  • Value for money25 %6,5

    At €144.88 for the 1.5 L format, i.e. €72.44 for 75 cl, a high price for an undistinguished white IGT, despite the crossed-out price of €167.26.

  • Versatility at the table15 %7,5

    Detailed aromatic profile (chamomile, sage, dried tea, honey, lemon, mint) and precise pairings with fish, shellfish, white meats, cheeses; serve at 10-12 °C.

  • Producer & winemaking15 %7,5

    Folonari named and located at Panzano in Chianti, vinification in steel then wood, about 24 months in cask and bottle ageing: detailed practices.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape varietyChardonnay
AppellationIGT
Production zoneTenute del Cabreo, Tenuta Casa di Sala, Panzano in Chianti
Vintage1995
Alcohol content13.5%
Format150 cl
ColorBrilliant straw yellow

The wine

La Pietra Chardonnay 1995: The Golden Soul of Panzano

Imagine yourself, in the heart of Tuscany, a golden gem born nearly three decades ago. This 1995 Chardonnay from the Folonari estate is an invitation to a sensory journey, a bottle that whispers history and patience.

The secret terroir of Tenuta Casa di Sala

It is in Panzano in Chianti, within the Tenute del Cabreo, that the Folonari estate cultivates this particularly distinctive Chardonnay. Far from Sangiovese clichés, here the vines flourish to give birth to a white Toscana IGT, a rarity that testifies to the diversity and richness of this land. The 1995 vintage, in particular, benefited from meticulous attention, from the initial fermentation in steel tanks to the mid-way transfers into wood.

In your glass, you will discover an intense golden robe, sprinkled with amber highlights, the sign of a long and beautiful evolution. On the nose, this wine reveals complex and captivating aromas: from chamomile to sage, through dried tea and honey, you will also perceive notes of medicinal herbs, lemon and lemon zest, with a touch of refreshing mint. The palate is rich and enveloping, offering beautiful structure and a remarkable balance between the sweetness of ripe yellow fruits and a persistent freshness. Notes of hazelnut and tertiary touches enrich this flavor palette, telling of the age and wisdom of this wine, which patiently aged for about 24 months in barrel, then refined in the bottle.

A treasure to share, at the table

To fully appreciate this exceptional Chardonnay, I recommend serving it between 10 and 12 °C. Feel free to decant it if necessary, to separate any sediment and allow it to express itself fully. It will pair wonderfully with flavorful fish dishes, delicate crustaceans, white meats, or soft cheeses. It is the ideal companion for a special occasion, a moment when you wish to take the time to savor every instant, every nuance of this wine that rewards patience and attention.

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⚠️ Alcohol abuse is dangerous for your health — consume in moderation. Sale prohibited to minors.

In Panzano, this Folonari Chardonnay goes against the Sangiovese grain: started in a steel tank, it then matured for about 24 months in barrel. Being a 1995 vintage, open it gently and watch out for sediment when serving.

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