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Hidden Tuscany Rating
Brunello di Montalcino 2013 from Podere Casisano, Sangiovese Grosso from Montalcino, aged at least five years including two in wood, at €43.23 instead of €51.58. No distinction or award is mentioned for this bottle.
Appellation Brunello di Montalcino DOCG and Sangiovese Grosso named, Montalcino zone specified; ruby color and notes of red fruits, spices, leather and tobacco consistent.
No award or guide mentioned and producer not attested by a text; simple absence of information, so rating kept in the neutral range.
€43.23 for a Brunello di Montalcino 2013, with a crossed-out price of €51.58: price consistent with the appellation's rank, with no distinction displayed.
Specific pairings (red meats, game, aged cheeses), detailed aromatic profile and serving temperature indicated between 16 and 18 °C.
Podere Casisano named and located in Montalcino; fermentation in steel, long maceration and aging of at least 5 years including 2 in wood specified.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine yourself in the heart of Tuscany, where the sun caresses the vines and where every sip tells a story. This Brunello di Montalcino 2013 from Podere Casisano is an invitation to that journey, a pure expression of its terroir. It embodies the passion and tradition of a land blessed by the gods of wine.
The Podere Casisano estate, nestled in the emblematic region of Montalcino, is a living testament to Tuscany's wine-growing richness. It is here that this Brunello takes root, made exclusively from the Sangiovese Grosso grape. Every bunch is hand-picked, selected with a precision that reveals the estate's commitment to capturing the essence of this prestigious appellation.
In your glass, this wine reveals itself with a deep ruby color, dotted with garnet highlights that announce its maturity. On the nose, I first perceive intense aromas of ripe cherry and plum, which blend harmoniously with notes of sweet spices and a discreet balsamic touch. On the palate, it envelops you with a flavorful texture and remarkable persistence. Its fermentation in steel tanks, followed by a long maceration, then aging of at least two years in oak barrels (out of a minimum total of five years), give it this structure and complexity, perfectly balancing the freshness of the fruit with elegant, silky tannins.
This Brunello di Montalcino 2013 is a wine that calls for generous food and wine pairings. I warmly recommend it with grilled or sauce-based red meats, where its structure can fully express itself. It will also be a partner of choice for game, highlighting its intense flavors. Do not hesitate to pair it with aged cheeses, which will know how to converse with its complexity. It is a bottle to open for special moments, those where you wish to share a little of the soul of Tuscany.
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