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Brunello di Montalcino DOCG
Wine

Brunello di Montalcino DOCG

Red Montalcino Castello Tricerchi Estate
46,77 €
See at Bottle of Italy →
7,4/10

Hidden Tuscany Rating

Good

Brunello di Montalcino DOCG 2019 from Castello Tricerchi, Sangiovese Grosso from Montalcino, aged for a minimum of 5 years and sold for €46.77 instead of €56.98. No distinction or organic mention confirms its ranking.

  • Typicity & terroir25 %8,2

    Appellation Brunello di Montalcino DOCG, Sangiovese Grosso and Montalcino zone named, with limestone soils and slow maturation described: precise territorial anchoring.

  • Recognition20 %6,1

    No distinction or guide mentioned for this Brunello from Castello Tricerchi; the absence of information does not allow further differentiation.

  • Value for money25 %7,4

    At €46.77 instead of €56.98, the 2019 falls within the usual price range of a Brunello, with no displayed distinction that would justify a higher ranking.

  • Versatility at the table15 %7,6

    Precise pairings (red meats, game, aged cheeses), detailed aromatic profile and serving at 16-18 °C indicated; nothing on the peak aging window.

  • Producer & winemaking15 %7,8

    Castello Tricerchi estate located in Montalcino, fermentation in steel, long maceration and aging of at least 5 years specified; organic not mentioned.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape varietySangiovese Grosso
AppellationDOCG
Production zoneMontalcino
Vintage2019
Alcohol content14.5%
Format75 cl
ColorIntense ruby red
Serving temperature16-18°C
Food and wine pairingRed meats, game, aged cheeses

The wine

Brunello di Montalcino 2019: The Soul of Castello Tricerchi

Imagine yourself in the heart of Tuscany, where time seems suspended and where every sip of wine tells a story. That is exactly what you will find with the Brunello di Montalcino 2019 from Castello Tricerchi, an authentic expression of an exceptional terroir.

Montalcino: A Terroir of History and Sangiovese Grosso

The Castello Tricerchi estate, rooted in the rolling landscape of Montalcino, is a true emblem of Tuscan wine history. Here, the Sangiovese Grosso, the king grape variety of the appellation, draws its strength from limestone soils and a privileged climate. This unique combination allows for a slow and complete maturation of the berries, essential to the complexity of this great wine. The vinification follows traditional methods, with fermentation in steel tanks and a long maceration that extracts all the nuances of the fruit.

This Brunello di Montalcino 2019 reveals itself to you in an intense ruby red robe, dotted with garnet highlights that testify to its aging potential. On the nose, I first perceive a symphony of red fruits, evoking ripe cherry and raspberry, before giving way to deeper notes of tobacco and leather, lifted by a balsamic touch and delicate spices. On the palate, you will be seduced by its velvety structure. The tannins are perfectly integrated, offering a harmonious texture and a long, persistent finish that leaves you with an impression of fullness.

Gourmet pairings and special moments

To accompany this Brunello di Montalcino 2019, I recommend dishes that will converse with its power and elegance. Picture it alongside grilled red meats, a simmered game dish or a platter of aged cheeses, where its spicy and fruity notes will enhance every bite. It is a wine that invites contemplation, ideal for an evening with friends, a special dinner or simply to treat yourself, transporting you, for the duration of a tasting, to the heart of Tuscany.

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⚠️ Alcohol abuse is dangerous for your health — consume in moderation. Sale prohibited to minors.

The 2019 Castello Tricerchi stands out with its Sangiovese Grosso slowly matured on the limestone soils of Montalcino, then worked in steel tanks with a long maceration. A Brunello to choose if you like reds where terroir and method matter as much as the fruit.

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