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Hidden Tuscany Rating
Podere Brizio signs a Brunello di Montalcino 2019 in Sangiovese Grosso, rated 90 by James Suckling and Wine Spectator, at €49.29 instead of €55.35. The main reservation lies in the absence of any mention of organic farming or other viticultural practices.
Brunello di Montalcino DOCG, Sangiovese Grosso and the Montalcino zone named; ruby color and notes of red fruits, leather and balsamic consistent with the appellation.
James Suckling 90 and Wine Spectator 90, including 2012 and 2016: distinctions named with their level, but no very high-level score.
€49.29 for a 2019 Brunello, with a crossed-out price of €55.35: price consistent with the appellation's standing, though not markedly below it.
Precise pairings (red meats, game, aged cheeses), detailed aromatic profile and serving at 16-18°C; aging potential of at least five years specified.
Podere Brizio named and located in Montalcino, fermentation in steel, long maceration and aging of at least five years indicated; organic not specified.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine for a moment Tuscany, its gentle hills and its vineyards bathed in sunshine. It is there, in the heart of Montalcino, that I discovered a gem that perfectly embodies the elegance and tradition of this land: the Brunello di Montalcino from the Podere Brizio estate. This wine is not just a drink, it is an invitation to travel.
The Podere Brizio estate, nestled in the emblematic landscapes of Montalcino, is an example of expertise. Here, the king grape variety is Sangiovese Grosso, cultivated with particular care on soils rich in galestro, benefiting from an ideal exposure that shapes its unique character. The 2019 vintage, which I had the pleasure of tasting, is the fruit of this alchemy between terroir and tradition. Its vinification, with fermentation in steel tanks and a long maceration, is designed to extract the best from these precious clusters.
From the very first glance, its intense ruby red color, dotted with garnet highlights, promises a deep experience. On the nose, a complex bouquet unfolds before you: notes of ripe red fruits, such as cherry and plum, blend harmoniously with more sophisticated touches of tobacco, chocolate and delicate spices, notably vanilla and black pepper, with a hint of balsamic notes that add to its complexity. On the palate, this Brunello reveals a full body and a balanced structure. The tannins are silky, and the finish, long and persistent, leaves a pleasantly spicy aftertaste, a true caress for the taste buds.
This Brunello di Montalcino from Podere Brizio is an ideal companion for rich and structured dishes. I highly recommend it with red meat roasts, game or aged cheeses. Picture it on your table during a refined dinner or to celebrate a special occasion. Its aging capacity, at least five years, including two in oak barrels, will allow you to rediscover it over time, revealing new facets of its character. It is a wine to be savored, to be shared, and that tells a story, that of authentic Tuscany.
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