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Hidden Tuscany Rating
Rosso di Montalcino DOC from the Fuligni estate, 100 % Sangiovese, fermented in steel with maceration and aged 6 to 12 months. Main reserve: no distinction mentioned and a high price of €40.35 for this appellation.
Rosso di Montalcino DOC appellation and Sangiovese named, Montalcino zone specified; cherry, raspberry, black pepper profile consistent with the appellation.
No award or guide mentioned; the producer Fuligni is named but without any attested distinction in the texts.
€40.35 for a Rosso di Montalcino DOC without distinction, with a crossed-out price of €46.85; this remains expensive for a simple appellation.
Specific pairings (red meats, game, aged cheeses, Tuscan dishes), detailed aromatic profile and serving at 16-18 °C indicated.
Fuligni estate named and located in Montalcino; fermentation in steel, maceration on skins and aging of 6 to 12 months specified.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Today I invite you to an intimate encounter with a wine that embodies the discreet elegance of Montalcino. Far from the spotlight of Brunello, this Rosso di Montalcino from the Fuligni estate is an authentic gateway into the world of Tuscan wine, a promise of finesse and character.
The Fuligni estate, steeped in the history of Montalcino, is a name that every Tuscan wine lover should know. Their Rosso di Montalcino, named Ginestreto, is a pure expression of the Sangiovese grape, grown on these blessed lands. It is here, in the heart of this DOC appellation, that Sangiovese reveals its full complexity, under the watchful eye of a centuries-old winemaking tradition. Fermentation takes place in steel tanks, with maceration on the skins that extracts color and structure, followed by 6 to 12 months of aging.
At first glance, this wine displays a brilliant ruby red color, an invitation to taste. On the nose, you will be charmed by an aromatic bouquet dominated by notes of ripe cherry and raspberry, enhanced by a delicate touch of black pepper. On the palate, the Ginestreto Rosso di Montalcino reveals a solid yet harmonious structure, carried by soft tannins and elegant acidity. The aromatic persistence is remarkable, leaving a pleasant sensation of fresh red fruits and a slightly spicy aftertaste that prolongs the pleasure.
This wine is an ideal companion for your meals. Imagine it alongside red meats, whether a savory roast or a piece of game. It also pairs wonderfully with aged cheeses, revealing their nuances. And of course, it will be the perfect partner for typically Tuscan dishes, bringing a touch of authenticity to every bite. It is a wine of character, offering a great opportunity to taste the quality and tradition of Montalcino, without the sometimes imposing intensity of its big brother, the Brunello. It is perfect for an evening with friends, a romantic dinner, or simply to treat yourself.
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