1,202 vins rated
216 Tuscan wines from €60 to €120 a bottle, ranked by the Toscane Cachée Score.
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Rosato IGT 2024 made from pure Aleatico at Fattoria Aldobrandesca, in Sovana, southern Maremma, with 4 to 6 hours of cold maceration and steel aging
Merlot from Bolgheri Superiore from the Folonari estate, aged 24 months in barrique, with aromas of ripe fruit, tobacco and chocolate
Baia al Vento 2009 from Folonari blends Merlot, Cabernet Franc and Petit Verdot in Bolgheri, with 30-day maceration and 16-18 months aging in barrique then 12 months in bottle
Blanc de Noir sparkling wine from Podere Forte, Sangiovese from the Val d'Orcia aged 60 months on the lees using the classic method
Bolgheri IGT 2019 from the i Luoghi estate, 100 % Cabernet Sauvignon, fermented in steel with indigenous yeasts and aged 18 months in small oak barriques
Bolgheri Rosso DOC 2023 from Casa di Terra, blend of Cabernet Sauvignon, Merlot and Syrah, aged 12-18 months in wood, sold in a 3 L large format
Sassicaia 2022 from Tenuta San Guido, Bolgheri DOC, in half-bottle: Cabernet Sauvignon and Cabernet Franc, aged at least 24 months, precise pairings
Folonari's Bolgheri Superiore 2008, Merlot-dominant blended with Cabernet Franc and Petit Verdot, aged 16-18 months in French oak barrels
Chianti Classico DOCG 2022 from Petrolo, Sangiovese from Valdarno di Sopra, aged 12 months, with precise pairings and an intense ruby color
Gran Selezione from Castello Vicchiomaggio in Gaiole in Chianti: pure Sangiovese, long maceration and aging of at least 30 months
Chianti Classico Riserva 2019 from La Selvanella, Sangiovese Grosso aged at least 24 months, notes of cherry, violet and spices, to be served at 16-18°C
A pure Cortona DOC Syrah by La Braccesca, with cold maceration, fermentation at 28 °C and 18 months in barrique, pairing with grilled meats and game
Le Mortelle signs a Maremma Cabernet at Castiglione della Pescaia, vinified in steel then aged ten months in barrique, with a profile of eucalyptus and red fruits
A Malbec 100% from Maremma del Sud, grown at Sovana, aged 10 months in barrique then 8 months in bottle, with aromas of black fruit, clove and chocolate.
Metodo Classico 2016 from Podere Forte, Sangiovese from the Val d'Orcia refermented in bottle and aged 60 months on the lees
High-altitude white from Pomino signed Frescobaldi, blending Chardonnay and Pinot Bianco with fermentation in steel and wood and aging of at least 12 months
Cupano makes a Rosso di Montalcino 2022 from Sangiovese, steel fermentation and 6 to 12 months of aging, served at 16-18°C with red meats and aged cheeses
This Bianco Toscana IGT from Ricasoli, 100% Trebbiano from Castello di Brolio, stands out for 3 months of maceration in amphora and 12 months of aging split 40% amphora, 30% steel, 30% barrels
Bolgheri Superiore 2007 from Folonari, Merlot 90% aged 16–18 months in French oak barrels at Tenuta Campo al Mare, with a pairing of wild boar-chanterelles-blueberries on polenta
Cabreo Il Borgo 2013, I.G.T
Tuscan Chardonnay from the 1990 vintage from the Colli di Panzano, aged for about 24 months in cask, with an evolving profile of chamomile, honey and cedar
This Maremma Toscana DOC 2023 from the Le Mortelle estate, in Castiglione della Pescaia, blends Cabernet Franc, Cabernet Sauvignon and Carménère, with 16 months in French oak
Sparkling rosé Pomino DOC from Frescobaldi, Pinot Nero refined for 40 months on lees, served chilled at 6-8 °C with antipasti and fish
Rosso di Montalcino DOC 2023 from the Canalicchio cru, 100% Sangiovese aged about 12 months between barrique and botti grandi, with a profile of red fruit, violet and pink pepper
Ranked by Toscane Cachée rating (technical sheet, press reviews and value for money). Price noted at the seller, to be verified at the time of ordering; links are affiliate links.
Excessive alcohol consumption is dangerous for your health, please drink in moderation. Sale prohibited to minors.
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