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Hidden Tuscany Rating
Nobile di Montepulciano DOCG 2021 de La Braccesca, Sangiovese 100% du Podere Maggiarino, vinifié en inox et élevé 12 mois en tonneaux. Prix de 67,53 € élevé pour un Nobile sans distinction mentionnée, et aucune récompense n'est précisée.
Vino Nobile di Montepulciano DOCG, Sangiovese 100%, zone Podere Maggiarino à Montepulciano : appellation et cépage nommés avec précision, profil aromatique cohérent.
Aucune récompense ni guide mentionné ; producteur La Braccesca nommé mais sans distinction attestée, donc note dans la fourchette des absences d'information.
À 67,53 € (barré 73,78 €) pour un Nobile sans distinction mentionnée, le prix reste élevé pour ce qui est décrit ; le prix barré est réel mais modeste.
Accords précis (fromages affinés, carni rosse, selvaggina), profil aromatique détaillé et température de service 16-18 °C indiquée ; service jeune ou garde non précisé.
Domaine La Braccesca nommé et situé, vinification précise (inox 28 °C, macération 20 jours) et élevage 12 mois en tonneaux puis bouteille ; bio non précisé.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Let me guide you to a Tuscan gem, a wine that embodies elegance without artifice. This Maggiarino 2021 from La Braccesca is an invitation to discover the depth and finesse of Vino Nobile di Montepulciano, an authentic experience that speaks to you of terroir and tradition.
Montepulciano, that hilltop town whose name resonates with Tuscan wine history, is the birthplace of this wine. The La Braccesca estate, with its Podere Maggiarino, passionately cultivates Sangiovese there. This unique grape variety, here in its 100% purity, is the beating heart of this Nobile, shaped by expertise that respects the land and its fruits. It is a story of patience and dedication, where every bunch is treated with the greatest care.
When I look into this glass, I am immediately captivated by its ruby color, animated by lively reflections, a promise of great vitality. On the nose, a sensory journey begins: aromas of ripe red fruits delicately mingle with notes of red plum and candied orange. Then, subtle touches of ginger, tobacco, leather and even chocolate come to enrich this complex and harmonious bouquet. On the palate, you will discover a balanced structure, present but silky tannins, and a refreshing acidity that carries the wine toward a dry, persistent finish. It is a dance of flavors, a harmonious progression that reveals the precision of its crafting. The vinification, with fermentation in stainless steel vats at 28°C and a 20-day maceration, followed by about 12 months of aging in tonneaux and then in bottle, gives this wine its complexity and depth.
Imagine this Maggiarino accompanying your moments of sharing. It will be the ideal companion to aged cheeses, revealing their flavors with elegance. For meat lovers, think of red meats or game, where its structure and aromas will fully flourish. It also pairs with ease with the flavorful dishes of Italian cuisine, bringing a touch of refinement to every bite. Serve it slightly chilled, and don't hesitate to let it breathe for a few minutes after opening so it can reveal all its nuances. It is a wine that invites discovery, a bottle I warmly recommend for its ability to transform a simple meal into a true celebration of the senses.
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