Rosso di Montepulciano DOC

Tenuta Tre Rose: The Soul of Montepulciano Sangiovese

Imagine yourself on the Tuscan hills, the sun caressing the vines. It is there, in the heart of Montepulciano, that I discovered a gem: the Rosso di Montepulciano DOC Salterio from Tenuta Tre Rose. This wine is an invitation to a sensory journey, a pure and authentic expression of its terroir.

The Organic Terroir of Tenuta Tre Rose

Tenuta Tre Rose, nestled in the rolling landscape of Montepulciano, cultivates its Sangiovese with a resolutely organic philosophy. You feel this choice in every sip: a deep respect for the land that gives birth to this wine. Fermentation in steel tanks, followed by maceration on the skins, extracts all the richness of the fruit, while 6 to 12 months of aging refines its structure.

To the eye, this 2022 Rosso di Montepulciano displays a brilliant ruby red color, bursting with youth and promise. On the nose, a rich bouquet offers itself to you: notes of lively red fruits such as cherry and plum, interlaced with spicy touches of black pepper and subtle nuances of aromatic herbs. The aging, though moderate, brings a delicate touch of vanilla and tobacco. On the palate, it reveals a harmonious balance, with well-integrated tannins and a refreshing acidity that energizes the whole. The finish is long, persistent, prolonging the fruity and spicy sensations discovered on the nose.

Tuscan Pairings: When Salterio Reveals Itself at the Table

This Rosso di Montepulciano Salterio is an ideal companion for your meals. I particularly recommend it with red meat dishes, whether a good steak or a slow-cooked cacciagione. Aged Tuscan cheeses will also find in it a choice ally. But don't hesitate to enjoy it on its own, to fully appreciate every facet of its character. It is a wine that will speak to you of Tuscany, of its authenticity and of the passion of those who cultivate it.