Dievole Vigna di Sessina Chianti Classico Gran Selezione 2020

Dievole Vigna di Sessina, the Sangiovese of Chianti

This Chianti Classico Gran Selezione 2020 offers an expression of Sangiovese that is both dense and fresh, carried by a distinctive sandstone terroir. I recommend it to those who love red wines with character, where ripe fruit meets notes of spice and a well-integrated tannic structure. Sourced from the Vigna di Sessina and grown organically, it invites you to discover a specific facet of the Tuscan winemaking landscape.

Dievole, Chianti Classico and macigno soil

The Vigna di Sessina lies within the Chianti Classico zone, in Tuscany, in a terroir marked by macigno, a sandstone characteristic of the region. This sedimentary rock, composed notably of fragments of sand, silt and clay, retains heat while allowing water to drain away. These properties can favor grape ripeness and contribute to the wine's concentration. The Dievole estate, presented as one of the oldest wine cellars in Italy, produces this cuvée from the best Sangiovese grapes of its eponymous plot.

The 2020 vintage comes from vines farmed organically, with practices attentive to biodiversity. The grapes are hand-harvested at maturity, then sorted and destemmed at the estate. Fermentation begins with indigenous yeasts, at controlled temperature, before aging in oak barrels. The available information does not specify the color of this cuvée. On the nose, ripe black cherries and plums are accompanied by spicy nuances. On the palate, the wine shows a medium to full body, with a supple texture and integrated tannins that give structure without masking the fruit. Its concentration brings density, while the elegance and freshness noted in the tasting notes balance the whole.

At the table, with red meats

I would serve it with red meat, the pairing suggested for this wine: a roasted or grilled preparation should echo its structure and its dark fruit aromas. To fully enjoy its profile, leave it a little room in the glass and take the time to follow its evolution from the first spicy nose to the fuller palate. It is a bottle to open during a meal where you can linger, rather than one to serve in haste. If you are looking for an organic Chianti Classico that combines Sangiovese, wood aging and the character of macigno, the Vigna di Sessina 2020 deserves a place at your table.