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Hidden Tuscany Rating
Chianti DOCG Superiore 2020 from Dievole, sangiovese aged at least 12 months in steel, at €10.01 instead of €11.07: a Tuscan red ready for the table. No distinction or viticultural practice (organic, harvest) is specified in the available information.
Chianti DOCG Superiore appellation and Chianti zone named, sangiovese as the grape variety; ruby color and notes of red fruits, spices and flowers consistent with the appellation.
No award or guide mentioned, producer Dievole named without attested reputation in the texts: simple absence of information, not a flaw.
At €10.01 (crossed-out price €11.07) for a Chianti DOCG Superiore 2020, the price remains moderate for this appellation rank, without any distinction that would justify going higher.
Precise pairings (red meats, aged cheeses, Tuscan dishes), aromatic profile described and serving temperature indicated between 16 and 18 °C: everything needed to serve and pair easily.
Dievole estate named and located in Chianti, fermentation in steel and aging of at least 12 months specified; neither manual harvesting nor organic farming mentioned.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine for a moment: the sun caresses the hills, the scent of cypress drifts through the air... and in your glass, this Chianti DOCG Superiore from Dievole. It's not just a wine, it's an invitation to the dolce vita, a taste of authentic Tuscany that transports you.
In the heart of the Chianti region, the Dievole estate embodies Tuscan winemaking tradition. This Chianti DOCG Superiore, 2020 vintage, is primarily made from Sangiovese, the king grape of this land, complemented by other local varieties that give it its unique character. Traditional fermentation in steel tanks preserves the purity of the fruit, followed by aging of at least 12 months that shapes its complexity.
In your glass, its intense ruby red color, with purplish highlights, already promises a beautiful experience. The nose is a journey: I first perceive aromas of red fruits, notably cherry and raspberry, which intertwine with spicy notes and a subtle touch of vanilla, a legacy of its time in wood. On the palate, the structure is balanced, the tannins are soft yet persistent, and a lovely freshness elevates the flavors of ripe red fruits. The acidity is perfectly integrated, leading to a long and pleasantly aromatic finish. It's a wine that invites discovery, sip after sip.
This Chianti DOCG Superiore "Le due Arbie" is your ideal companion for a Tuscan meal. I recommend it with red meats, such as a flavorful bistecca alla fiorentina, or with aged cheeses that will reveal all its nuances. It will also pair wonderfully with typical dishes of the region, such as pici al sugo di cinghiale. Serve it between 16 and 18°C so it fully expresses its bouquet. It's a wine that offers both immediate pleasure and great aging potential, a true gem to share or to savor in complete intimacy.
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