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Hidden Tuscany Rating
Chianti Classico DOCG 2020 de Dievole, bio, sangiovese, noté 90 par James Suckling et vendu 18,98 € au lieu de 23,20 €. Réserve : une seule distinction citée et aucun détail sur le potentiel de garde.
Chianti Classico DOCG, sangiovese et zone de production nommés ; robe rouge rubis et notes de fruits rouges, épices et fleurs cohérentes avec l'appellation.
James Suckling 90 pour ce millésime et 90 pour 2019 : une distinction reconnue, sans niveau de très haut rang ni autre guide cité.
À 18,98 € (prix barré 23,20 €) pour un Chianti Classico bio noté 90, le prix reste cohérent avec l'appellation et son niveau.
Accords précis (carni rosse, formaggi stagionati, bistecca, cinghiale), profil aromatique décrit et service à 16-18 °C ; rien sur le potentiel de garde.
Dievole nommé et situé en Toscane, bio mentionné, fermentation en acier, macération sur les peaux et élevage d'au moins 12 mois précisés.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
I invite you to discover a Chianti Classico that embodies the spirit of Tuscany, a wine where tradition blends with environmental awareness. It is not just a wine, it is a story of terroir and respect, a promise of authentic flavors.
Nestled in the heart of Tuscany, the Dievole estate, and more precisely its Petrignano cuvée, is an eloquent example of the commitment to organic farming. This Chianti Classico DOCG BIO, 2020 vintage, is the fruit of meticulous work, without the use of synthetic chemical substances, thus ensuring a pure expression of Sangiovese, the region's emblematic grape variety. Fermentation takes place in steel tanks, with maceration on the skins to extract color and structure, followed by aging of at least 12 months.
When I pour this wine, it reveals an intense ruby red color, a deep hue that invites tasting. On the nose, you will be charmed by a complex and generous bouquet. Notes of ripe cherry and plum blend delicately with subtle accents of spices, such as black pepper and vanilla, a legacy of a light passage in barrique. On the palate, this Chianti Classico offers a medium-full body, with a balanced and harmonious structure. The acidity is well present but perfectly counterbalanced by soft tannins, giving the wine an elegant robustness. The finish is persistent, leaving a pleasant reminder of the red fruits and spices perceived on the nose.
This Chianti Classico is an ideal companion for the generous flavors of Tuscan cuisine. Imagine it alongside an authentic bistecca alla fiorentina, or a cinghiale in umido. It also elevates aged cheeses, where its soft tannins and balanced acidity will find a perfect echo. It is a wine that suits both grand occasions and more informal evenings among friends, turning every meal into a moment of sharing and conviviality. I highly recommend it to discover the richness and finesse of organic Chianti Classico.
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