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Hidden Tuscany Rating
Rosso di Montalcino DOC from La Poderina, sangiovese from Montalcino vinified in steel, macerated on the skins and aged for at least one year, not organic, manual harvest, at €13.77. No distinction or guide is specified for this wine.
Rosso di Montalcino DOC appellation carried by sangiovese alone, Montalcino zone named, notes of red fruits, spices and earth consistent with the appellation.
No distinction or guide mentioned for La Poderina: simple absence of information, which can neither confirm nor enhance the reputation.
At €13.77 against a crossed-out price of €16.40, the bottle remains within the price range of a Rosso di Montalcino, without any distinction to place it above.
Specific pairings with red meats, salumi and aged cheeses, red fruit and spice profile described, serving at 16-18 °C: a versatile whole.
La Poderina, in Montalcino, harvests by hand; fermentation in steel, maceration on the skins, minimum aging of one year: detailed practices.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine for a moment the gentleness of the Tuscan hills, bathed in sunshine. It is from there that this Rosso di Montalcino from La Poderina comes, a wine that speaks to you of tradition and freshness, an invitation to discover the nuances of Sangiovese.
I invite you to dive into the soul of Montalcino, where the vine flourishes with a particular grace. The La Poderina estate, rooted in this prestigious terroir, has managed to capture the essence of Sangiovese to create a Rosso di Montalcino DOC that breathes authenticity.
Montalcino, that name alone evokes images of sublime landscapes and exceptional wines. It is here, on specific vineyards of the Tenuta La Poderina, that this Rosso is born. The single grape variety, Sangiovese, is hand-harvested, a gesture that testifies to respect for tradition and the attention given to each cluster. It is this meticulousness that guarantees the quality and purity of the fruit's expression.
The vinification of this Rosso di Montalcino 2023 is designed to preserve its youth and aromatic character. Fermentation takes place in steel tanks, followed by maceration on the skins, allowing the extraction of delicate colors and aromas. The minimal aging of one year, also in steel and then in bottle, ensures dazzling freshness and fruitiness. When tasting, you will discover a deep and luminous red color. On the nose, red fruits dominate, interwoven with spicy notes and an earthy touch that anchors the wine in its origin. On the palate, it reveals itself as full-bodied yet balanced, with beautiful persistence and an elegance that makes it particularly seductive.
This Rosso di Montalcino is an ideal companion for your meals. I would see it perfectly accompanying grilled red meats, where its structure and fruity aromas would complement the richness of the meat. Do not hesitate to serve it with a selection of Tuscan salumi or aged cheeses; its spicy notes and liveliness will work wonders. It is a wine that invites sharing, perfect for a dinner among friends or a convivial evening where you wish to bring a touch of authentic Italy to your table.
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