Brunello di Montalcino 2019 from Fattoria dei Barbi, Sangiovese Grosso, aged at least 5 years including 2 in wood, distinguished by 5 grappoli Bibenda and 90 from Suckling, Parker and Wine Spectator
Brunello di Montalcino 2019 from Canalicchio Di Sopra, Sangiovese Grosso, aged at least five years and distinguished by Bibenda and two critics at 90 points
Brunello di Montalcino DOCG from Uccelliera, Sangiovese Grosso from Montalcino vintage 2017, aged a minimum of five years and distinguished by several guides (Bibenda, Veronelli, Suckling)
Brunello di Montalcino DOCG 2019 from Donatella Cinelli Colombini, Sangiovese Grosso aged a minimum of 5 years, awarded tre bicchieri and by several guides
Brunello di Montalcino DOCG 2021 from the Pieve Santa Restituta Gaja estate, Sangiovese Grosso from Montalcino, distinguished by three stelle Veronelli and five grappoli Bibenda
Brunello di Montalcino 2019 from Frescobaldi, Sangiovese Grosso from CastelGiocondo, aged at least five years and rated 90 by Parker and Wine Spectator
Brunello di Montalcino 2018 from Il Marroneto, Sangiovese Grosso aged at least five years, distinguished by Gambero Rosso, Veronelli, Bibenda and Parker
Brunello di Montalcino Riserva 2017 from Fattoria dei Barbi, Sangiovese Grosso, aged a minimum of five years including two in wood, rated 90 by three guides
Chianti Classico DOCG 2016 from Carpineta Fontalpino, 100% Sangiovese from a single parcel at Montaperto, organic, aged a minimum of 12 months and rated 90 by two guides
Chianti Classico DOCG from Felsina, in Berardenga, Sangiovese aged 12 months, multi-awarded by Veronelli, Bibenda, AIS and three international magazines
Chianti Classico DOCG signed Ricasoli, from the vineyards of Castello di Brolio in Gaiole in Chianti: sangiovese 95% and colorino 5%, aged 9 months in tonneaux
Querciabella signs a Chianti Classico DOCG 2022 at 100 % sangiovese, distinguished by 4 grappoli Bibenda and 90 points James Suckling, sold in large 1.5 L format
Classement par note Toscane Cachée (fiche technique, avis de la presse et rapport qualité-prix). Prix relevé chez le vendeur, à vérifier au moment de la commande ; les liens sont affiliés.
L'abus d'alcool est dangereux pour la santé, à consommer avec modération. Vente interdite aux mineurs.
Pour une bouteille de Morellino di Scansano de 75 cl, compte environ 8 à 17 € en magasin ou chez un producteur ; une Riserva coûte souvent davantage, autour de 12 à 25 €,…
Les vins les plus typiques de la Maremme toscane sont le Morellino di Scansano, rouge à base de sangiovese, et les blancs de Vermentino et d’Ansonica. Le Morellino est une DOCG élaborée avec au…
Le marché hebdomadaire de San Vincenzo a lieu le samedi matin, généralement de 8 h à 13 h, sur la piazza Giovanni XXIII. Arrive plutôt avant la fin de matinée : les étals commencent…
Le Vermentino est un cépage blanc méditerranéen, et le nom du vin élaboré à partir de ce raisin. On le trouve notamment en Maremme, dans le sud de la Toscane, ainsi qu’en Sardaigne et…
Pour goûter les vins les plus typiques de la Maremme, commence par le Morellino di Scansano DOCG, puis compare-le à un Montecucco Sangiovese DOCG et à un Vermentino de la Maremma Toscana DOC. Il…
Winedering est une plateforme de réservation : tu compares des dégustations proposées par des domaines en Toscane, puis tu choisis une expérience, une date et le nombre de participants. Les offres peuvent inclure seulement…
Guide to Tuscan wines: choosing and tasting by style
Tuscany produces more than 2.6 million hectoliters of wine every year, but the majority of the bottles you find in supermarkets are just soulless industrial labels. It's infuriating to see enthusiasts pay top dollar for a generic Chianti when the schist and clay terroirs hide characterful gems.
You often end up choosing your bottle at random based on the label without understanding what the Sangiovese is really telling you. This Tuscan wine guide is here to teach you how to decode the appellations and track down authentic bottles, from structured reds to forgotten whites, so that you finally stop drinking hot air.
Sangiovese: why this grape is the only one that really matters
Sangiovese dominates Tuscany with its tannic structure and acidity, ranging from the minerality of Maremma's schists to the power of the clays, thus defining the Brunello and Chianti Classico appellations. It all starts with the rock and soil that forge its character.
The influence of the soil: clay, limestone and schist
Clay terroirs retain water and force slow maturation. This gives the Sangiovese massive tannic power and density on the palate that you won't find anywhere else.
Clay offers body and power, limestone brings elegance and roundness, while schist guarantees a sharp minerality. Regional typicity depends on this geological puzzle.
Limestone relies on elegance and finesse of aromas. Conversely, clay builds fleshy wines. Your selection should respecter cette typicité régionale to avoid standardized juices.
Climate: between sea breeze and Apennine coolness
The Mediterranean breeze regulates summer temperatures along the coast. This breeze brings a subtle salinity to the grapes and naturally protects the clusters from devastating fungal diseases.
The mountains impose radical thermal contrasts. These cool nights are vital for preserving the natural acidity of the Sangiovese grape variety, garantissant ainsi son équilibre et sa longévité.
L’altitude devient le rempart ultime contre le réchauffement climatique. It is the secret of the most authentic estates that still manage to produce digestible and balanced wines today.
Brunello or Chianti: stop paying for wind on the label
Après avoir compris la terre, tu dois maintenant learn to decipher what is written on the bottle so you don't go wrong.
Brunello vs Rosso : comprendre ce que tu paies en rayon
Le Brunello impose un vieillissement en fût de 24 mois. Le Rosso sort en un an seulement. Cette attente forge la structure.
Alcohol abuse is dangerous for health, consume in moderation.
Super-Tuscans and forgotten whites: luxury away from the crowd
If the classic appellations seem too rigid to you, know that there exists a fascinating world off the beaten path.
The Super-Tuscan revolt: when going off-piste becomes cult
In the 70s, rebellious winemakers shook everything up. They planted Cabernet Sauvignon against the obtuse rules. These pioneers thus broke the codes of the traditional DOC.
IGT Bolgheri wines now dominate the global prestige market. These are exceptional bottles, often sold at a premium. Look closely which Maremma wine to buy? so you don't go wrong.
Careful, these powerful reds require serious decanting. Aeration is vital for them to finally open up.
Vernaccia and Aleatico: the whites and sweet wines the guides forget
Vernaccia from San Gimignano is a historic white with a strong temperament. Its final bitterness is its signature. It is the first Italian wine to earn the DOC.
Aleatico Passito from Elba is a rare and captivating red nectar. Its notes of rose and candied red fruits are unique. The grapes dry in the sun on traditional racks.
The coastal grape varieties deserve your full attention to break out of all-red.
Grape variety
Style
Region
Perfect pairing
Vernaccia
Dry, fresh, almond
San Gimignano
Grilled fish
Vermentino
Fresh and saline
Tuscan coast
Marine aperitif
Ansonica
Structured and dry
Maremma / Giglio
Local antipasti
Aleatico
Sweet, red fruits
Elba Island
Dark chocolate
Wine tastingsVisiting a winery in MaremmaMorellino, Vermentino, Bianco di Pitigliano: estate visits and tastings at the producer's.232 tastingsSee the tastings →Alcohol abuse is dangerous for health, consume in moderation.
Drinking and eating: the real pairings that aren't on Instagram
Having a good bottle is one thing, knowing how to serve and pair it is another to truly enjoy it.
Temperature and oxygen: don't ruin your glass
Set your temperature limits carefully. A red served too hot quickly becomes boozy. It then loses all its initial aromatic freshness.
Opening your bottle in advance isn't enough. The air exchange remains almost nil in the neck. Your Tuscan bottle needs more.
Favor decanting for your closed vintages. Use this technique sparingly. You release the complex aromas without tiring your wine.
Sandro's opinion
Avoid high temperatures so as not to burn the aromas. Simply uncorking is useless for oxygenation; ; opt for a decanter for closed wines.
Wild pairings: what to drink with a wild boar ragù
Pair your game with a Morellino di Scansano. Its robust structure absorbs the shock. It stands up to the power of the local wild boar ragù.
Pair your aged pecorinos with evolved reds. The richness of the cheese is demanding. It requires mellowed tannins for balance on the palate.
To enhance the truffle, forget wines that are too oaky. Here are the best options for your guide Maremma gastronomy :
Fresh pasta and white truffle.
Structured white wine.
Light red wine such as a Rosso.
Mastering this Tuscan wine guide means understanding that Sangiovese dictates its law between schist and clay. Don't be fooled by marketing anymore: choose the power of a Brunello for your cellar or the freshness of a Rosso for your next ragù. Grab your bottles now before the Maremma gems become inaccessible. Become the sole master of your glass.
Frequently asked questions
The Lake Como can work well if you want to combine a stay in Milan with villages, villas and crossings on the lake. The article presents it as a practical base from the city, but gives neither transport timetables nor fares: check this information for the dates of your stay before finalizing your plans. On site, the names to remember are Bellagio and Varenna, as well as the villas Villa del Balbianello, Villa Carlotta and Villa Melzi.
To enjoy the scenery without trying to see everything, choose a few stops and leave time for travel between the shores. A boat crossing lets you observe the villages and the landscape from the water; the Brunate viewpoint offers another perspective, from the heights. If you are travelling without a car, first organize your movements around the connections actually available on your chosen dates, then decide which visits can fit in without chaining together journeys. Lake Como is above all a good choice if you enjoy villages and heritage; for a stay more focused on outdoor activities, Lake Garda better matches the spirit described in the article.
If outdoor activities are to take up a good part of your week, Lake Garda seems the most suitable choice of the two. The article describes it as a destination where you can alternate shores, hiking, cycling and water activities. It stretches between Lombardy, Trentino-Alto Adige and Veneto, which gives you several areas to consider without needing to go all the way around it. To start building your stay, note in particular Sirmione, Bardolino, Riva del Garda, Torbole and Limone sul Garda.
Lake Como will suit you better if you want to devote time to villages, villas and boat crossings. Bellagio, Varenna, Villa del Balbianello, Villa Carlotta and Villa Melzi are the landmarks cited in the article. To decide, ask yourself which activity you want to experience daily: walking or cycling and varying activities along the shores, or alternating heritage visits and trips on the water. In both cases, choose a few coherent areas rather than planning a succession of far-apart stops. Transport conditions, timetables and fares are not detailed in the article; check them for your dates before booking.
To organize a discovery of Lake Maggiore around the Borromean Islands, first remember the three names given in the article: Isola Bella, Isola Madre and Isola dei Pescatori. On the shore, Stresa serves as a reference point for situating your stay in relation to the islands. The article does not provide a visit duration, timetables or fares: so it is best not to build a tight schedule on an approximate estimate. Before setting off, check the available connections and access conditions for your chosen days, then decide whether you want to devote your day to a single island or visit several.
To keep the day enjoyable, allow some leeway for trips on the lake and for breaks, rather than treating the archipelago as a simple checklist. The charm of this stop lies precisely in the connection between the islands and the shores. Lake Maggiore also stands out for its geography: it touches Piedmont, Lombardy and Switzerland. It belongs to the trio of great Italian lakes along with Como and Garda, but its archipelago gives it a very identifiable common thread. If you are rather looking for villages and villas, compare with Como; if you want to focus your stay on the islands, Maggiore is the one that best matches that wish.
Lake Orta is a relevant option if you want a calmer atmosphere than that associated with the great classics like Lake Como. The article presents it as a lesser-known destination, in Piedmont, and not as a lake to be declared better than another. To find your way around, keep in mind Orta San Giulio and San Giulio Island, the two main points of interest cited. The Sacro Monte di Orta completes the landmarks for preparing a visit that is not limited to the shores.
This stop can suit a getaway where you prefer to take your time rather than multiply famous places. You can start by choosing the village and the island as the heart of your discovery, then see whether you want to add the Sacro Monte depending on the time available and the access conditions on the day of your visit. The article gives no timetables, fares or detailed transport information; so remember to check these elements before setting off, especially if you are organizing a stay without a car. Orta does not necessarily replace Como if you dream of villas and crossings between well-known villages. It rather offers another way of discovering the lakes of northern Italy: a quieter stop, centred on its own landmarks and on the Piedmont setting.
Both can interest a traveller who wants to get away from the most cited stops, but they are not in the same region. Lake Orta is in Piedmont and is organized around Orta San Giulio, San Giulio Island et la Sacro Monte di Orta. Lake Iseo, for its part, is in Lombardy. To recognize its shores, the article mentions Monte Isola, Iseo, Lovere and Sarnico. It describes Iseo as a less busy option than Como and Garda, without making it a rule valid at all times.
So choose first according to your itinerary: Orta if you are passing through Piedmont and want to discover its village and its island; Iseo if you are exploring Lombardy and want an alternative to the region’s best-known destinations. In both cases, the point is to build a stop around a few landmarks, without trying to tick off all the shores. The article gives neither transport timetables, nor fares, nor crowding conditions depending on the season. If calm is essential, check the practical information corresponding to your dates and avoid assuming that a lake will always be peaceful. To choose between the two, the region you travel through and the places you actually want to visit are better criteria than a general ranking.
Lake Burano and Lake dell’Accesa allow you to discover two different areas of southern Tuscany, but the article does not present them as two neighbouring stops. The former is located in Capalbio, while the latter is situated near Massa Marittima. To choose, therefore start from where you are staying or from the stop already planned in your trip to Maremma: the Capalbio area points towards Burano; passing through Massa Marittima makes the Accesa more coherent.
Visiting both on the same day would depend on your starting point, your means of transport and the time you want to devote to travel. Since the article gives neither distances, nor journey times, nor access conditions, it does not allow confirming that such a plan is comfortable. Avoid automatically considering them as a pair of nearby stops and check the route as well as the practical information before setting off. If your stay is short, it may be better to choose the lake that fits naturally into your day rather than crossing the region to add a second stop. These two lakes are above all of interest in a selection that steps outside the great northern lakes and makes room for the landscapes of Maremma and southern Tuscany.