White
2023 🍷 This site features wines
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All our Tuscan white wines — compared live with grape varieties, vintages and prices.
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2023
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2024 Tosco This Bianco di Toscana IGT from Fattoria del Cerro, with its 80% Trebbiano Toscano, reminds me how well this grape captures the freshness of the hills near Montepulciano, perfect for a light antipasto!
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2022 Tosco Tosco's little tip: with its three months of maceration in amphora, this Trebbiano has more structure than a very light white; serve it with grilled fish, without chilling it too much.
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2024 Tosco In Bolgheri, the sea winds set the tone, and Podere Conca chooses fermentation in temperature-controlled steel to preserve the fruit and freshness: a white with sea legs!
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2024 Tosco Bolgheri isn't reserved for powerful great reds: this 100 % Vermentino goes all in on saline freshness, perfect for cutting through seafood antipasti or grilled fish!
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2024 Tosco At Guado al Tasso, this Vermentino 2024 ferments at 16 °C in steel tanks: a choice that preserves its freshness and highlights the maritime character of Bolgheri. Serve it young and well chilled to enjoy its lively, mineral side.
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2022 Tosco What sets the Papeo 2022 apart is its six months of aging in stainless steel tanks: it preserves the fruit of the Vermentino and the freshness of maritime Bolgheri. Keep it on hand for an aperitif that's a change from Tuscan reds!
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2023 Tosco In Bolgheri, this Vermentino grows on sandy soils near the sea, then spends four months on lees in cement tanks, with bâtonnage every ten days: not just a postcard in a bottle, little wild boar piglet!
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2023 Tosco In Bolgheri, known for its powerful reds, this Vermentino 2023 plays the white card with a freshness and minerality marked by the sea's influence. Serve it between 8 and 10 °C with herb crostini: its lively side should pair with them nicely.
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2022 Tosco The Vermentino 2022 from Tenuta Meraviglia ferments in steel tanks, then rests three months in cement on fine lees: enough to keep its freshness while giving it some depth. A good choice if you're looking for a coastal white that isn't just lively and light.
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2025 Tosco At Campo al Mare, the marine influence of Bolgheri meets vinification and ageing in stainless steel tanks: a choice that preserves the Vermentino's liveliness and its saline touch. Serve it young, between 10 and 12 °C, to keep all its brilliance.
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2024 Tosco The Borgeri Bianco blends Vermentino and Viognier, then spends four months in steel tanks and three in bottle: a choice that keeps freshness at the forefront. Just what you need to discover a slightly less expected Maremma white!
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2023 Tosco The Bramaluce 2023 plays its own card with its blend of Trebbiano, Malvasia and Vermentino: the latter brings a distinctive minerality, then six months in the bottle refine the wine after aging in stainless steel tanks. Curious to see this freshness of the Maremma in your glass?
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2022 Tosco This is no ordinary Trebbiano: macerated on skins in amphora, it should have more character than a straightforward white — try it with grilled fish.
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1983 Tosco This 1983 Chardonnay from Folonari comes from the hills of Panzano, at the Tenute del Cabreo, and its fermentation in steel and wood, followed by 12 months in barrels, gives it a story all its own. At this age, the announced notes of chamomile, dried tea and honey promise a real curiosity, but the condition of the bottle can change everything.
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1990 Tosco A 100 % Chardonnay from the Colli di Panzano, in the heart of red wine country: steel tank, about 24 months in barrels, then a long rest in bottle. For a 1990, its age is part of the gamble: choose it especially if you're after a true curiosity.
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1984 Tosco This 100 % Chardonnay from the hills of Panzano fermented in steel, then spent 24 months in barrels before a long rest in bottle: the 1984 vintage calls for attentive tasting, not a rushed opening. At this age, carefully check the storage conditions and open it gently.
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2024 Tosco Folonari's àuricA ferments at 18 °C, then spends 30 days on lees and four months in steel tanks: an ageing all about freshness, with no woody detour. Serve this Ansonica from the Maremma coast between 8 and 10 °C to keep its lively character.
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2022 Tosco This 2022 Vermentino from Tenuta Le Colonne comes from organic vines on sandy soils, and its three months in stainless steel tanks preserve its notes of lemon and bergamot. Choose it if you prefer a lively coastal white to an oaky one.
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2024 Tosco The Vivia Bianco assembles Vermentino, Ansonica and Viognier, fermented separately at 16 °C then aged three months on lees: real care to preserve freshness. Serve it well chilled, between 8 and 10 °C.
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2024 Tosco On the Elba Ansonica DOC 2024, the detail that changes everything is the volcanic soil of Tenuta La Chiusa, while steel fermentation preserves the freshness of the Ansonica grape.
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2024 Tosco The detail that makes me curious is the aging on lees in steel with winter bâtonnage: on the granite soils of Isola d'Elba, it promises to keep all the freshness of this trio of Procanico, Vermentino and Chardonnay.
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2024 Tosco On the Elba Vermentino DOC 2024 from Tenuta La Chiusa, fermentation in temperature-controlled stainless steel tanks preserves the freshness of the Vermentino and its little island salinity. Serve it with fresh antipasti to stay on course for the island of Elba.
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Tosco The Chardonnay spends 9 to 10 months in wood, while the Trebbiano stays 10 months in steel: this contrast gives Poggio Scalette's Bianco its roundness without losing its liveliness. Serve it between 8 and 10 °C to keep all its brilliance.
Wines by province fewmany
Tuscan white wine remains a minority compared to red, but is gaining recognition thanks to appellations like Vernaccia di San Gimignano (Tuscany's only white DOCG) or coastal Vermentino. Fresher and lighter than the region's reds, these wines naturally accompany Tyrrhenian seafood and Tuscan antipasti.
Each data sheet lists the grape variety or varieties, the vintage and the alcohol content, so you can compare in real time before buying.
Tuscany produces more than 2.6 million hectoliters of wine every year, but the majority of the bottles you find in supermarkets are just soulless industrial labels. It's infuriating to see enthusiasts pay top dollar for a generic Chianti when the schist and clay terroirs hide characterful gems.
You often end up choosing your bottle at random based on the label without understanding what the Sangiovese is really telling you. This Tuscan wine guide is here to teach you how to decode the appellations and track down authentic bottles, from structured reds to forgotten whites, so that you finally stop drinking hot air.

Sangiovese dominates Tuscany with its tannic structure and acidity, ranging from the minerality of Maremma's schists to the power of the clays, thus defining the Brunello and Chianti Classico appellations. It all starts with the rock and soil that forge its character.
Clay terroirs retain water and force slow maturation. This gives the Sangiovese massive tannic power and density on the palate that you won't find anywhere else.
Schist brings a unique mineral tension. Discover the Montecucco Sangiovese DOCG: The secret wine of Tuscany to taste this saline uprightness.
Clay offers body and power, limestone brings elegance and roundness, while schist guarantees a sharp minerality. Regional typicity depends on this geological puzzle.
Limestone relies on elegance and finesse of aromas. Conversely, clay builds fleshy wines. Your selection should respecter cette typicité régionale to avoid standardized juices.
The Mediterranean breeze regulates summer temperatures along the coast. This breeze brings a subtle salinity to the grapes and naturally protects the clusters from devastating fungal diseases.
The mountains impose radical thermal contrasts. These cool nights are vital for preserving the natural acidity of the Sangiovese grape variety, garantissant ainsi son équilibre et sa longévité.
L’altitude devient le rempart ultime contre le réchauffement climatique. It is the secret of the most authentic estates that still manage to produce digestible and balanced wines today.

Après avoir compris la terre, tu dois maintenant learn to decipher what is written on the bottle so you don't go wrong.
Le Brunello impose un vieillissement en fût de 24 mois. Le Rosso sort en un an seulement. Cette attente forge la structure.
The price of Brunello funds its complexity and aging potential. C’est un vin de patience. Découvre the Orcia Valley and the cellars of Montalcino pour le comprendre.
Préfère le Rosso pour un immediate pleasure. It's the ideal option for drinking local without needlessly breaking the bank.
% 1001 Sangiovese, long aging, exceptional cellaring potential, high price.
Short aging, accessible fruit, immediate pleasure, affordable price.
Look for the Gallo Nero to identify the historic zones. This symbol guarantees a controlled origin and strict production.
The Annata, Riserva and Gran Selezione hierarchy defines quality. Each level gains in aromatic finesse and woody structure.
Avoid the industrial versions with no character. Always check these elements :
The black rooster distinguishes historic Chianti Classico from mass productions. It is your only true quality benchmark.
If the classic appellations seem too rigid to you, know that there exists a fascinating world off the beaten path.
In the 70s, rebellious winemakers shook everything up. They planted Cabernet Sauvignon against the obtuse rules. These pioneers thus broke the codes of the traditional DOC.
IGT Bolgheri wines now dominate the global prestige market. These are exceptional bottles, often sold at a premium. Look closely which Maremma wine to buy? so you don't go wrong.
Careful, these powerful reds require serious decanting. Aeration is vital for them to finally open up.
Vernaccia from San Gimignano is a historic white with a strong temperament. Its final bitterness is its signature. It is the first Italian wine to earn the DOC.
Aleatico Passito from Elba is a rare and captivating red nectar. Its notes of rose and candied red fruits are unique. The grapes dry in the sun on traditional racks.
The coastal grape varieties deserve your full attention to break out of all-red.
| Grape variety | Style | Region | Perfect pairing |
|---|---|---|---|
| Vernaccia | Dry, fresh, almond | San Gimignano | Grilled fish |
| Vermentino | Fresh and saline | Tuscan coast | Marine aperitif |
| Ansonica | Structured and dry | Maremma / Giglio | Local antipasti |
| Aleatico | Sweet, red fruits | Elba Island | Dark chocolate |

Having a good bottle is one thing, knowing how to serve and pair it is another to truly enjoy it.
Set your temperature limits carefully. A red served too hot quickly becomes boozy. It then loses all its initial aromatic freshness.
Opening your bottle in advance isn't enough. The air exchange remains almost nil in the neck. Your Tuscan bottle needs more.
Favor decanting for your closed vintages. Use this technique sparingly. You release the complex aromas without tiring your wine.
Avoid high temperatures so as not to burn the aromas. Simply uncorking is useless for oxygenation; ; opt for a decanter for closed wines.
Pair your game with a Morellino di Scansano. Its robust structure absorbs the shock. It stands up to the power of the local wild boar ragù.
Pair your aged pecorinos with evolved reds. The richness of the cheese is demanding. It requires mellowed tannins for balance on the palate.
To enhance the truffle, forget wines that are too oaky. Here are the best options for your guide Maremma gastronomy :
Mastering this Tuscan wine guide means understanding that Sangiovese dictates its law between schist and clay. Don't be fooled by marketing anymore: choose the power of a Brunello for your cellar or the freshness of a Rosso for your next ragù. Grab your bottles now before the Maremma gems become inaccessible. Become the sole master of your glass.
For a road trip of two weeks in Maremma, the 10 GB plan valid for 15 days is a good compromise if you mainly use your phone for GPS, bookings, messaging and a few searches during visits. It matches moderate usage without paying upfront for a very large data volume. If you plan to publish lots of photos and videos or regularly share your connection with another person, look instead at a larger allowance, such as the 20 GB plan valid for 30 days presented in the article.
The most suitable plan also depends on the accommodation you choose. In an agriturismo, you can often enjoy Wi-Fi in the evening and reserve mobile data for journeys, villages and beaches. To estimate your stay budget, you can check this guide on the price of a night in an agriturismo in Maremma. Before purchasing, carefully check the validity period, the exact data volume and the final price displayed at checkout, as rates may vary depending on the available offer. Tethering is indicated as allowed in the article’s information, which can be handy for two people. On the other hand, standard calls and SMS are not included: plan on apps like WhatsApp to communicate when you have an internet connection.
The article states that the JamboSIM eSIM relies in particular on the TIM network and that the connection is generally available in villages like Pitigliano and Sorano. This is useful for checking an itinerary, looking up an address or contacting your accommodation on arrival. Coverage can nevertheless change from one street to another and depending on the terrain: sunken roads, isolated valleys and some rural areas can weaken the signal. Even with a wide network, it is better not to consider coverage as guaranteed everywhere in Maremma.
Before leaving a town or your accommodation, download the maps you need for the journeys to the tuff villages and keep your lodging’s address at hand. On arrival in Italy, check that the eSIM is selected for mobile data and that data roaming is enabled on that line. If the signal seems weak, testing 4G can help, especially in areas where 5G is not available or stable. Also remember to charge your phone and keep an offline map: GPS can locate you without a connection, but some searches and live information require data. This precaution is particularly useful when driving on the secondary roads of the province of Grosseto, where opportunities to stop and find signal again may be limited.
For a week in Maremma, the volume needed depends mainly on the time spent watching videos and posting content. If you mainly use GPS, WhatsApp, emails and a few searches, a small plan of 1 to 5 GB may be enough, provided you take advantage of your accommodation’s Wi-Fi in the evening. For frequently browsing social media, sending photos and looking up information during excursions, a more comfortable allowance avoids monitoring every megabyte. The article notably presents offers of 10 GB and 20 GB, with different validity periods.
Streaming videos and video calls consume more data than browsing or written messaging. Before leaving, download the maps of Tuscany, booking confirmations and the information you might need offline. You can also disable automatic updates and limit autoplay of videos on social media. If you use your phone as a modem for a computer, plan a more generous plan: tethering can quickly increase consumption. To keep a balanced budget during your stay, you can also organize your expenses in advance thanks to this guide on the budget for eating in Maremma. Finally, check the volume actually offered at the time of purchase, since you should choose according to your usage habits, and not solely according to the plan’s commercial name.
The simplest way is to install the eSIM profile before departure, at home, using a stable Wi-Fi connection. After purchase, JamboSIM sends a QR code by email that you can scan in your phone’s settings to add the plan. Beforehand, check that your smartphone is eSIM-compatible and that it is unlocked, meaning it can accept a line from another operator. Once the profile is added, name it for example « Italy » so you can easily distinguish it from your French SIM. Avoid deleting the profile after installation: depending on the offer’s conditions, reinstalling it can be complicated.
You can keep your French SIM in the phone to receive calls or SMS, but select the JamboSIM eSIM as the line used for mobile data when you arrive in Italy. To limit the risk of roaming charges on your usual line, disable data abroad on the French SIM and check that roaming is indeed enabled on the JamboSIM profile if it is necessary for it to work. Standard calls and SMS are not announced as included in these data plans; to communicate over the internet, use WhatsApp or another messaging app instead. Before the trip, keep the installation email and a screenshot of the useful information. If you plan to drive, preparing your routes and learning about local rules before departure can also save you from having to do urgent research once on the road.
In the content provided, the promo code highlighted in the section devoted to the discount is TCJAMBO, announced as a 15% discount on Italy plans. Another part of the introduction, however, mentions the code ESIMD. Since both codes appear in the article, do not assume that they are both active or stackable: enter the code offered for your order and check that the discount is clearly visible before paying. The final amount displayed in the cart is the best reference to confirm that the discount has been applied.
Entry is indicated at the step preceding payment. Copy the code exactly, in capital letters, then check the order summary before entering or confirming payment. If the price does not change, check the spelling, the conditions applied to the chosen plan and the validity period of the promotion. The article mentions rates starting from €4.50 and an unlimited seven-day plan, but the amounts presented in its different sections are not identical. The exact price may therefore depend on the offer displayed at the time of purchase. Avoid basing your budget solely on an indicative rate: look at the final amount after the discount and check the duration, data volume and terms of use before confirming the order.
An eSIM can be handy for checking a map, verifying a booking or sending a message during a stay in Maremma, but the connection depends on mobile coverage at the exact location. In a remote agriturismo, the signal can vary depending on the distance to antennas, the terrain and the thickness of the walls. On the Argentario coast, reception can also change between a village, a cove and an area further from the roads. A connection indicated as available in the region therefore does not guarantee a constant signal in every accommodation or on every trail.
Before a day of excursion, download the maps and useful information while you have Wi-Fi, then let your loved ones know your itinerary if you are heading into a little-frequented area. At the lodging, ask whether Wi-Fi is accessible and which parts of the property have the best mobile network coverage. The eSIM mainly serves to complement these solutions to stay reachable while on the move; it does not replace offline preparation if you plan a walk in a cove or a water activity. To discover a particular outing on the coast, you can read this article on the Argentario cave and underwater caving. Remember to check the activity’s conditions and keep your phone protected from water. Finally, a power bank is useful if you frequently combine GPS, camera and mobile data during the day.
Tosco In Pitigliano, this 2023 blends 70 % Trebbiano, 25 % Malvasia and a touch of Chardonnay, on volcanic terroir. Fermentation in temperature-controlled steel tanks preserves its freshness: a smart choice if you're looking for a lively white rather than an oaky wine.