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Hidden Tuscany Rating
White DOC from Maremma signed Le Mortelle at Castiglione della Pescaia, blending Ansonica, Vermentino and Viognier with three months of lees aging. No awards or organic mention is specified, and pairings remain centered on aperitif and fish.
DOC Maremma Toscana expressed with Castiglione della Pescaia and blend of Ansonica, Vermentino, Viognier, grape varieties consistent with the coastal area.
No award or guide mentioned; the producer Le Mortelle is named but without any attested distinction, so rating within the range of a simple absence.
At €15.74 instead of €19.92, the price is moderate for a Maremma white DOC described with three months of lees aging.
Precise pairings (aperitif, fish dishes), detailed aromatic profile and serving temperature of 8-10 °C indicated; pairings however limited to two families.
Le Mortelle estate located in Castiglione della Pescaia, gentle pressing, separate fermentation in steel, 24 h settling at 10 °C and three months of aging on lees.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine yourself by the Mediterranean, a salty breeze caressing your face. This white wine, Vivia Bianco from Le Mortelle, is that sensation encapsulated, an invitation to the freshness and discreet elegance of Maremma.
The Le Mortelle estate, located in Castiglione della Pescaia, is a jewel of Tuscan Maremma. It is here, on these sun-drenched lands influenced by the sea, that this wine is born. It comes from a harmonious blend of grape varieties: Ansonica, Vermentino and Viognier, each bringing its nuance to the final balance.
From the moment you pour it, Vivia Bianco reveals a pale yellow robe with luminous reflections, a promise of clarity. On the nose, I perceive a delicate fragrance of pear, peach and pineapple, interwoven with floral notes of orange blossom and chamomile, enhanced by touches of Mediterranean herbs. On the palate, its structure is balanced, carried by a revitalizing freshness and a pleasant sapidity that stretches the tasting. The body is moderate, without heaviness, and the finish is clean, inviting a new sip each time. The vinification, with a gentle pressing and separate fermentation in steel, followed by aging on lees for about three months, gives this wine its finesse and drinkability.
This Vivia Bianco is the dream companion for your sunny aperitifs. It pairs wonderfully with fish dishes, whether seafood antipasti or grilled fish. You can also pair it with light first courses or vegetable-based dishes. It is a wine that does not seek to dominate, but to enhance, offering a fluid and pleasant drinking experience. Serve it between 8 and 10°C to appreciate all its subtlety. Let yourself be carried away by this authentic expression of Maremma, a wine that will speak to you of sun, sea and the generosity of Tuscany.
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