Vin Santo del Chianti Classico DOC

Vin Santo Ricasoli: The Secret Soul of Chianti Classico

Imagine yourself, in the heart of Tuscany, a golden sweetness whispering stories of patience and tradition. This Vin Santo from the Castello di Brolio is not a simple dessert wine; it is an invitation to slow down, to savour each moment with unexpected depth.

The Ancestral Terroir of Brolio

I take you to the Ricasoli estate, the legendary Castello di Brolio, nestled in the rolling landscape of Gaiole in Chianti. Here, the history of Tuscan wine has been written for centuries. This Vin Santo is the fruit of a traditional blend: 90% Malvasia, complemented by 5% Sangiovese and 5% Trebbiano, grape varieties that tell of the authenticity of this land. The 2015 vintage, carefully chosen, promises remarkable complexity and elegance.

The magic begins at harvest: the grape clusters undergo a meticulous appassimento, drying on mats for three to four months, thus concentrating their sugars and aromas. After gentle pressing, the wine ages patiently, for a minimum of five years in barriques, with some vintages even reaching seven years, to refine its structure and develop its aromatic palette. When tasting, you will discover an amber robe, an enchanting nose of dried fruits, almond, honey and candied fruits. On the palate, it is a soft and persistent caress, a perfect harmony between richness and finesse.

A Sweetness to Share

This Vin Santo is the ideal companion for your moments of conviviality or meditation. I warmly recommend it with aged cheeses, where its sweetness will balance the power of the cheese. It is also sublime with desserts, in particular cantucci, those almond biscuits that are an institution in Tuscany. Serve it cool, but not chilled, in suitable glasses to appreciate all its nuances. It is an experience you will want to prolong, an enchanted interlude that connects you to the generous soul of Tuscany.