Toscana IGT

La Pietra 1986: The soul of Tuscan Chardonnay by Folonari

Imagine for a moment: a Tuscan Chardonnay, vintage 1986, from the Tenute del Cabreo. This is not a wine you drink, it is a story you savor, a sensory journey that defies time and reveals the depth of an exceptional terroir.

Panzano in Chianti: The cradle of a golden gem

I am taking you to the heart of Tuscany, to Panzano in Chianti, where the Folonari estate, through its Tenute del Cabreo, has managed to express the nobility of Chardonnay. This wine, La Pietra, is a true curiosity, a testament to the ability of this white grape variety to flourish on Tuscan lands, far from its Burgundian origins. It represents a bold move, that of a producer who, as early as 1986, believed in this potential.

To the eye, its color is a promise of gold, a sign of elegant maturity. On the nose, a complex symphony unfolds: notes of chamomile and dried tea, interwoven with honey and a herbaceous touch of sage. Citrus fruits bring a hint of liveliness, complemented by aromas of aromatic herbs, revealing an unexpected aromatic richness for a wine of this age. On the palate, you will discover a texture and complexity that can only come from long aging, a delicate harmony between freshness and depth.

Timeless pairings: Elevating the table

To fully appreciate this La Pietra 1986, I recommend serving it at around 10-12°C. It will pair wonderfully with dishes featuring light, delicate flavors. Think of a noble fish, cooked simply to preserve its finesse, or seasonal vegetables prepared with elegance. Semi-cooked cheeses will also be perfect companions, highlighting the wine's complexity without overpowering it. This is not a wine for overly spicy meals, which would mask its subtle evolutions. It is an invitation to contemplation, to the discovery of a taste heritage. A rare experience, to be shared with connoisseurs, or to be savored alone for a moment of introspection.