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Nobile di Montepulciano DOCG
Wine

Nobile di Montepulciano DOCG

Red Montepulciano Antinori Estate
19,11 €
See at Bottle of Italy →
7,5/10

Hidden Tuscany Rating

Good

Nobile di Montepulciano DOCG 2021 d'Antinori (La Braccesca), Prugnolo Gentile, élevé au moins 2 ans dont 1 en bois, noté 90 par James Suckling et Wine Spectator. À 19,11 € au lieu de 27,67 €, il reste un rouge structuré à réserver aux plats robustes.

  • Typicity & terroir25 %7,6

    Appellation Nobile di Montepulciano DOCG et zone de Montepulciano nommées, cépage Prugnolo Gentile (Sangiovese) local ; profil fruits rouges, épices, notes balsamiques cohérent.

  • Recognition20 %7,2

    Deux distinctions nommées avec leur niveau : James Suckling 90 et Wine Spectator 90 ; producteur Antinori réputé, cité dans le texte.

  • Value for money25 %7,4

    À 19,11 € (prix barré 27,67 €) pour un Nobile DOCG 2021 d'Antinori noté 90 par deux guides, le prix est cohérent, voire bien placé pour ce rang.

  • Versatility at the table15 %7,3

    Accords précis (carni rosse, selvaggina, formaggi stagionati), profil aromatique décrit et température de service 16-18°C indiquée ; pas de mention de garde.

  • Producer & winemaking15 %7,8

    Domaine Antinori situé à Montepulciano (La Braccesca) ; vinification en acier, macération prolongée et élevage minimum 2 ans dont 1 en bois précisés.

Évaluée le 20 October 2026 · fiabilité des informations : high

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape varietyPrugnolo Gentile (Sangiovese)
AppellationDOCG
Production zoneMontepulciano
Vintage2021
Alcohol content14.0%
Format75 cl
ColorIntense ruby red
Serving temperature16-18°C
Food and wine pairingRed meats, game, aged cheeses
Awardsjames suckling 90, wine spectator 90

The wine

Nobile di Montepulciano Antinori: The Soul of Tuscany

I invite you to discover a wine that whispers the secrets of the Tuscan hills, an authentic expression of the Montepulciano terroir. This Nobile DOCG from Antinori is much more than a bottle; it is an invitation to a sensory journey in the heart of Italy.

La Braccesca: A Heritage in the Heart of Montepulciano

La Braccesca, an estate belonging to the Antinori family, is rooted in the rolling landscapes of Montepulciano, a prestigious appellation in Tuscany. It is here, on these generous lands, that the Prugnolo Gentile grape, a local variety of Sangiovese, flourishes fully. The 2021 vintage of this Nobile di Montepulciano is the result of careful vinification, with fermentation in steel tanks followed by extended maceration, allowing all the richness of the grape to be extracted.

When you pour this wine, its deep ruby red color catches the light, already promising beautiful complexity. On the nose, I perceive an intense and complex bouquet where ripe red fruits, such as cherry and raspberry, mingle with delicate notes of vanilla and spices, a legacy of its aging in wood. On the palate, this Nobile offers a solid and harmonious structure, a perfect balance between acidity and tannins. Its lively freshness extends the pleasure to a long and elegant finish. It has aged for a minimum of two years, including at least one year in wooden barrels, which gives it its complexity and its ability to evolve over time.

At the Table with the Nobile from Antinori

This Nobile di Montepulciano is an ideal companion for the robust dishes of Italian cuisine. Imagine it alongside a bistecca alla fiorentina, a game dish, or a platter of aged cheeses. Its richness and structure will pair wonderfully with these intense flavors. I recommend it for a special evening, a dinner with friends, or simply for a moment of meditation when you wish to be carried away by the depth of a great Tuscan wine.

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⚠️ Alcohol abuse is dangerous for your health — consume in moderation. Sale prohibited to minors.

At La Braccesca, the Prugnolo Gentile from the 2021 vintage ferments in steel tanks before an extended maceration: that's what gives this Nobile its character, rather than being just another red. Save it for a dinner that deserves a little patience: it has aged for at least one year in wooden barrels.

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