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DOC Orcia
Wine

DOC Orcia

Red Val d'Orcia Podere Forte Estate
179,95 €
See at Bottle of Italy →
7,2/10

Hidden Tuscany Rating

Good

DOC Orcia from Podere Forte in Val d'Orcia, organic Sangiovese fermented in steel then aged 12 months in wood, rated four viti. Réserve: €179.95 for a simple appellation without top-level distinction.

  • Typicity & terroir25 %7,6

    DOC Orcia named, Sangiovese and Val d'Orcia specified, profile of red fruits, spices and balsamic notes consistent with the appellation.

  • Recognition20 %6,8

    Four viti 2015 and four viti ais cited, without the guide's name or a higher level; producer Podere Forte named.

  • Value for money25 %6,4

    €179.95 for a DOC Orcia without top-level distinction, crossed-out price €212.66: expensive for what is described.

  • Versatility at the table15 %7,4

    Pairings with carni rosse and formaggi stagionati, detailed aromatic profile, serving at 16-18°C, tannins promising aging potential.

  • Producer & winemaking15 %8,2

    Podere Forte located in Val d'Orcia, fermentation in steel, 12 months aging in wood, organic farming mentioned.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape varietySangiovese
AppellationDOC
Production zoneVal d'Orcia
Vintage2019
Alcohol content15.0%
Format75 cl
ColorRuby red
Serving temperature16-18°C
Food and wine pairingRed meats, aged cheeses
FeaturesOrganic farming
Awards4 screws 2015, 4 screws ais

The wine

Petrucci Melo 2019: The soul of the Sangiovese from Podere Forte

Imagine yourself in the heart of the Val d'Orcia, its rolling landscapes bathed in sunlight. It is there, in this land of breathtaking beauty, that Petrucci Melo is born, a wine that captures the very essence of authentic Tuscany. It is not just a wine, but an invitation to discover an exceptional terroir.

The Val d'Orcia, land of Sangiovese

The Orcia DOC, less well known than its illustrious neighbors, is a setting where Sangiovese reveals all its depth. The Podere Forte estate, rooted in this valley classified as a UNESCO World Heritage site, cultivates its vines with a deep respect for nature. Here, each cluster is the fruit of a delicate balance between the Tuscan climate and a generous soil, shaping a Sangiovese of remarkable quality.

The 2019 vintage of Petrucci Melo is the result of a vinification that combines traditional know-how and innovation. The grapes ferment in steel tanks, followed by a meticulous twelve-month aging in wood. This approach allows the wine to develop its complexity while preserving the purity of its fruit. The estate is committed to organic farming, minimizing the addition of sulfites, to offer a wine that respects its environment and your palate.

A tasting that awakens the senses

In your glass, Petrucci Melo reveals itself with a deep ruby red color. On the nose, you will be charmed by intense aromas of ripe red fruits, complemented by spicy notes of black pepper. Let it breathe and you will perceive subtle accents of tobacco and cocoa, a legacy of its time in French oak barrels. On the palate, this wine offers a rich structure and well-present tannins, promising great aging potential. The balance between its acidity and tannins is harmonious, leading to a persistent finish that will leave you with an impression of elegance and finesse.

The perfect pairing for your Tuscan evenings

To fully appreciate the Petrucci Melo DOC Orcia 2019, I recommend serving it at a temperature of 18°C. This wine is the ideal companion for robust and flavorful dishes. Imagine it alongside a good beef roast, a simmered game dish, or a selection of aged cheeses. It will enhance these dishes and transform your meal into a true moment of sharing and pleasure. It is a bottle to open on occasions when you wish to offer your guests a taste of Tuscany, authentic and generous.

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⚠️ Alcohol abuse is dangerous for your health — consume in moderation. Sale prohibited to minors.

The Petrucci Melo 2019 first goes into steel tanks, then twelve months in wood: a fine way to preserve the fruit of the Sangiovese while giving it depth. At 18 °C, let it breathe a little before serving.

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