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Chianti Classico DOCG
Wine

Chianti Classico DOCG

Red Chianti Classico Dievole Estate
20,00 €
See at Bottle of Italy →
7,6/10

Hidden Tuscany Rating

Good

Chianti Classico DOCG 2019 de Dievole, sangiovese bio du Chianti, noté 90 par James Suckling et vendu 20,00 € au lieu de 25,64 €. Seule réserve : une distinction unique et des accords surtout tournés vers les plats toscans.

  • Typicity & terroir25 %7,8

    Chianti Classico DOCG nommée, sangiovese et zone de production précisés ; robe rouge rubis et notes de cerise, mûre, violette et épices cohérentes avec l'appellation.

  • Recognition20 %7,2

    James Suckling 90 au millésime 2019 : une distinction reconnue, mais unique et sans autre guide nommé pour confirmer le niveau.

  • Value for money25 %7,4

    20,00 € pour un Chianti Classico DOCG bio noté 90, avec prix barré à 25,64 € : cohérent, voire bien placé pour ce rang.

  • Versatility at the table15 %7,6

    Accords précis (viandes rouges, fromages affinés, plats toscans), profil aromatique détaillé et service à 16-18 °C : vin de table polyvalent.

  • Producer & winemaking15 %8,2

    Domaine Dievole nommé et situé dans le Chianti, bio mentionné, fermentation en acier, macération sur peaux et élevage d'au moins 12 mois précisés.

Évaluée le 20 October 2026 · fiabilité des informations : high

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape varietySangiovese
AppellationDOCG
Production zoneChianti Classico
Vintage2019
Alcohol content14.0%
Format75 cl
ColorRuby red
Serving temperature16-18°C
Food and wine pairingRed meats, aged cheeses, Tuscan dishes
FeaturesOrganic farming
Awardsjames suckling 90, james suckling 90 2019

The wine

Dievole Chianti Classico 2019: The organic soul of Tuscany

Imagine yourself in the heart of Chianti Classico, where tradition meets respectful innovation. This Chianti Classico DOCG from the Dievole estate, 2019 vintage, is not just a wine; it's a story of terroir, passion and organic commitment, a true gem I can't wait to introduce you to.

Dievole: A Tuscan legacy in the heart of Chianti

The Dievole estate, whose history dates back to the 12th century, is a vigilant guardian of Tuscan winemaking tradition. Located on the fertile hills of Chianti, it cultivates its vines with deep respect for the environment, adopting organic practices that guarantee the absence of pesticides and chemical substances. It is this philosophy that gives birth to this Chianti Classico DOCG, a wine that embodies the authenticity of its appellation.

This wine is made primarily from Sangiovese, the soul of Tuscany, complemented by small proportions of other native varieties. Fermentation takes place in steel tanks, followed by maceration on the skins to extract color and aromas. It then benefits from aging of at least 12 months, refining its structure and nuances. To the eye, you will be charmed by its intense ruby red color. On the nose, it reveals lively notes of cherry and blackberry, enriched with subtle nuances of violet and sweet spices. On the palate, you will discover a structured and balanced wine, with pleasant acidity and soft tannins that lead to a persistent and harmonious finish.

The ideal companion for your Tuscan meals

This Chianti Classico DOCG 2019 from Dievole is a wine designed for the table, a true ambassador of Italian cuisine. I warmly recommend it to accompany grilled red meats, aged cheeses that will converse with its tannins, or robust Tuscan dishes like a ragù. It's the perfect wine for a convivial evening with friends, a family dinner, or simply to transport you, for the time of a glass, to the heart of authentic Tuscany. Let yourself be seduced by this pure and organic expression of Chianti Classico.

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⚠️ Alcohol abuse is dangerous for your health — consume in moderation. Sale prohibited to minors.

At Dievole, an estate whose history dates back to the 12th century, this Chianti Classico 2019 is made organically, fermented in steel tanks and then aged for at least 12 months: a lovely bridge between heritage and precision.

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