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Chianti Classico DOCG
Wine

Chianti Classico DOCG

Red Tenuta di Nozzole, Greve in Chianti Folonari Estate
15,99 €
See at Bottle of Italy →
7,6/10

Hidden Tuscany Rating

Good

Chianti Classico DOCG 2022 from Folonari, 100 % Sangiovese from the Tenuta di Nozzole in Greve in Chianti, aged 20 months between botti, barrique and steel. No distinction or organic mention is specified, and the profile remains sober for its rank.

  • Typicity & terroir25 %8,1

    Chianti Classico DOCG, Sangiovese 100 %, area of Greve in Chianti named: appellation and grape variety expressed with precision, floral and fruity profile consistent.

  • Recognition20 %6,2

    No award or guide mentioned; producer Folonari named but without any attested distinction, rating maintained within the range of a simple absence.

  • Value for money25 %7,4

    At €15.99 for a Chianti Classico DOCG from 2022, the price remains consistent with the appellation; crossed-out price of €19.58 noted, with no indication of a higher rank.

  • Versatility at the table15 %8,2

    Precise and varied pairings (Bistecca alla Fiorentina, fagioli zolfini, roasts, salumi), detailed aromatic profile and recommended serving temperature between 16 and 18 °C.

  • Producer & winemaking15 %8,3

    Tenuta di Nozzole estate located in Greve in Chianti, maceration of about four weeks in steel and 20 months of ageing in botti, barrique and steel: detailed practices.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape varietySangiovese (100%)
AppellationDOCG
Production zoneTenuta di Nozzole, Greve in Chianti
Vintage2022
Alcohol content15.0%
Format75 cl
ColorRuby red
Serving temperature16-18 °C
Food and wine pairingBistecca alla Fiorentina; fagioli zolfini; roasts and cured meats

The wine

Folonari Chianti Classico 2022: The discreet soul of Nozzole

Today I invite you to discover a Chianti Classico that embodies restraint and elegance. This wine, from the 2022 vintage, is an authentic expression of its terroir, offering a harmonious balance between fruit and spice, without ever tipping into exuberance.

Tenuta di Nozzole: The heart of Chianti Classico

Nestled in the heart of Greve in Chianti, the Nozzole estate, owned by Folonari, is a historic player in this emblematic appellation. This Chianti Classico is made from 100% Sangiovese, the king grape variety of Tuscany, which finds here one of its purest expressions. Vinification takes place in steel tanks, with a maceration of about four weeks, allowing a gentle extraction of aromas and tannins. Aging, meanwhile, extends over 20 months, combining large casks, barriques and steel, an approach aimed at preserving the freshness of the fruit while bringing complexity and structure.

To the eye, this wine displays a ruby robe of medium intensity, announcing a tasting full of finesse. On the nose, I perceive a floral and fruity profile, with distinct notes of orange zest and candied orange, accompanied by a delicate touch of spices that brings depth. On the palate, it reveals a medium body, supported by present but perfectly integrated tannins, and a vibrant acidity that prolongs the pleasure. The finish is persistent, without being overwhelming, leaving an impression of freshness and harmony.

Delicious pairings with the Chianti Classico

This Chianti Classico is an ideal companion for the table. I highly recommend it with an authentic Bistecca alla Fiorentina, whose richness will be magnificently balanced by the wine's acidity. It will also pair wonderfully with fagioli zolfini, arrosti (roasts) or a selection of Tuscan salumi. It will also accompany hard cheeses and medium-bodied dishes. Serve it between 16 and 18°C, and don't hesitate to decant it briefly to soften its contours and enhance its aromas in a tulip glass. It's a Chianti Classico that offers appreciable versatility, perfect for a convivial meal or for exploring the flavors of Tuscany on a daily basis.

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My wild boar tip: the Sangiovese from Nozzole, lively and spicy, has the backbone needed to stand up to a bistecca alla Fiorentina.

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