La Scuderia Capalbio

La Scuderia Capalbio: meat and Maremma-style pici

In Capalbio, La Scuderia stands out for an Italian cuisine that highlights local flavors, especially meat. The feedback is unanimous: the house excels at combining tradition and taste, without unnecessary fuss.

What you really eat here

Here, you'll find an Italian cuisine that doesn't cheat. The house is renowned for its meat dishes, a specialty that speaks to the soul of the Maremma. You can taste classics like bruschetta, with fresh tomatoes or a bolder lardo and honey version. Prosciutto di cinta senese is also on the menu, a real delight for charcuterie lovers. And for those who enjoy the flavors of the terroir, pappa al pomodoro with its fresh basil pesto is a safe bet.

But don't stop there. The homemade pasta is a source of pride: the nostro picio al pomodoro, the Maremma-style tortelli with ricotta and spinach with butter and sage, or the fusilloni “babbo” with butter, parmesan and crispy guanciale. These dishes clearly show the local roots of the cuisine, with Tuscan and Maremma specialties that never disappoint. We warn you, it smells of tradition and homemade cooking.

Why this table rather than another

If you're looking for an address where Italian and Maremma cuisine is respected, with particular attention to meat and fresh pasta, La Scuderia is a serious option. Customers speak of an excellent atmosphere and solid service, which doesn't hurt. For a meal at around 34 euros, you'll get cuisine that speaks true, without frills, just the authentic taste of Tuscany.