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Hidden Tuscany
Bar 3/4 Da Ghigo Al Mare — Porto Santo Stefano
Restaurant

Bar 3/4 Da Ghigo Al Mare

Italian cuisine Piazzale del Valle, 11A, 58019, Porto Santo Stefano, Porto Santo Stefano€ · Budget 26 reviews in the last 30 days
7,4/10

Hidden Tuscany Rating

Good

À Porto Santo Stefano, cet établissement affiche une carte typiquement maremmane avec pici, cinghiale, peposo et produits toscans nommés, à prix moyen de 21 €. Le cadre et l’ambiance ne sont pas précisés, ce qui limite l’argument hors cuisine.

Note des voyageurs 8,8/10 · 57 avis

  • Cuisine30 %7,1

    Note voyageurs 9,2/10 sur 57 avis : derrière 54 % du catalogue.

  • Service15 %6,3

    Note voyageurs 8,8/10 sur 57 avis : derrière 70 % du catalogue.

  • Setting15 %5,6

    Note voyageurs 8,1/10 sur 57 avis : derrière 88 % du catalogue.

  • Value for money20 %8,2

    Le prix moyen de 21 € s’accorde avec une carte où la pasta est faite à la main (pici au tartufo 20 €) et les plats régionaux nommés.

  • Local typicality20 %9,1

    La carte est majoritairement régionale : cinghiale, peposo di razza maremmana, pici, pecorino toscano, Cinta Senese et Morellino di Scansano sont nommés.

Évaluée le 20 October 2026 · fiabilité des informations : high

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Our opinion

Cuisine9,2
Service8,8
Atmosphere8,1

Ghigo Al Mare: Authentic Maremma in Porto Santo Stefano

Ghigo Al Mare is one of those places that surprises you. Not a tourist trap with checkered tablecloths, but an "ottima scoperta" as the locals say, a truly good find for anyone looking for Maremma on the plate.

Maremma cuisine, without fuss

Here, you eat Mediterranean food, but with a Maremma accent. The establishment presents itself as a "Bar • Pasticceria • Osteria Tipica Maremmana", and that's a guarantee. You won't find chef's cuisine, but solid basics. Customers often report the "Gran misto di Ghigo x2", which must be a great introduction to taste a bit of everything. The "Crostini toscani con patè di fegatino di pollo" is an enduring classic, a real test for a Tuscan kitchen, and the "Parmigiana di melanzane" will give you an idea of their mastery of southern dishes, even though we're in Tuscany. It's simple cuisine, without frills, the kind you eat at home.

As for the setting, don't expect panoramic views or a magazine-style decor. The sources are silent on this point, which means the atmosphere isn't the main selling point. That's often a good sign: when they're not selling you hot air, it's because the food speaks for itself. It's a bistro, a place where you come to eat without pretension, for the taste and the authenticity.

Why stop at Ghigo Al Mare?

If you're looking for a place where the average price is around €21 and where you can eat honest Mediterranean cuisine, without the artifices of restaurants that try too hard, then Ghigo Al Mare is for you. It's the kind of place where you feel good because you know you're eating real food, without being taken for a fool. A well-loved discovery, that's what counts.

Location

Where to stay nearby, live prices

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The menu

Antipasti della tradizione*

  • Gran misto di ghigo x2 €25
  • Tuscan crostini with chicken liver pâté €9
  • Parmigiana di melanzane €10
  • Buckwheat polentina with cheeses, caramelized onion and crispy pancetta €10
  • Vegetable flan with Tuscan pecorino fondue €12
  • Chianti tuna with homemade pickled vegetables €13
  • Maremma ray tartare with its sauces €16
  • Grey pig prosciutto from the Casentino, knife-cut, with pickled vegetables in oil €18

Dalla salumeria*

  • Platter of Tuscan cured meats €15
  • Great selection of Tuscan cheeses at km "0" €18
  • Platter of Tuscan presidium products €20
  • Antipasto del bracconiere €20

Handmade fresh pasta

  • Gnocchi with suckling pig ragù €15
  • Pappardelle with wild boar ragù €15
  • Pici al tartufo €20
  • Gran tortelli di ghigo with butter & sage or Maremma beef ragù 1 pc €5
  • Rigatoni alla buttera "in memory of the master Gian Carlo Bini" €14
  • Zuppa del giorno €14

Al tegame

  • Tripe in the Maremma style €15
  • Peposo of Maremmana beef from the Impruneta €16
  • Wild boar in white sauce with apples €16
  • Rabbit Etruscan-style in a frame of tarragon, marjoram and fennel, with Vin Santo €20
  • Beef cheek with borettane onions €18
  • Lamb in white sauce with thyme, pink pepper and Taggiasca olives €18

Alla griglia

  • Costoline di agnello €16
  • Sliced Tuscan Cinta Senese pork with Jerusalem artichoke cream €18
  • Fiorentina steak, fillet cut (hg) €6
  • Fiorentina steak, rib cut (hg) €6
  • Filetto di manzo €25

To accompany...

  • Braised onion with balsamic and Morellino di Scansano €6
  • "La condita" €6
  • Ceci al rosmarino €6
  • Escarole, garlic and anchovies in oil €6
  • Cannellini beans €6
  • Chicory, garlic and chili pepper €6
  • Sage purée €6
  • Patate arrosto €6
  • Braised onion, red wine and balsamic vinegar €6

Dolci

  • Tiramisù €5
  • Ice cream €4
  • Dolce del giorno €5

Finding a real osteria in Maremma with an average bill of €21 right in Porto Santo Stefano is almost a miracle amid all the tourist restaurants! Go straight for their crostini with chicken livers to test their authenticity with your eyes closed.

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