The Kamarte Grillesino is a 2022 Maremma Toscana DOC blending 90% Sangiovese and 10% Cabernet, aged 12 months in wood, to be served at 16-18°C with red meats and aged cheeses
The Botrosecco from the Le Mortelle estate is a red Maremma Toscana DOC blending Cabernet Sauvignon and Cabernet Franc, vinified in stainless steel tanks then aged for about 10 months in barrique
2018 Nobile di Montepulciano from Tenuta Valdipiatta, Prugnolo Gentile on galestro soils, aged at least 2 years, with clear pairings with meats and cheeses
Rosso di Montalcino 2021 from Capanna, 100% Sangiovese from Montalcino, in 150 cl format at €47.76, with aromas of red fruits, spices and balsamic notes
Sangiovese; Cabernet Sauvignon; Merlot; Petit Verdot;…
2023 · 150 cl
Toscana IGT 2023 from Antinori from Villa del Cigliano, in San Casciano Val di Pesa: Sangiovese blended with four grape varieties, aged for about 12 months in barrique
Franchetti signs a Toscana Rosso IGT 2021 in Val d'Orcia, a blend of Bordeaux grape varieties awarded (Bibenda, Veronelli, Parker 90) and aged 12 to 18 months
Vin Santo di Montepulciano DOC 2018 from Tenuta Tre Rose, a blend of 70% Malvasia and 30% Trebbiano, appassimento and aging of at least 3 years in barrels, served at 12-14°C with cantucci or aged cheeses
Bolgheri Rosso 2020 from the Diario di Vaira estate: blend of Cabernet Sauvignon, Merlot and Petit Verdot, aged 15 months in new barrels, to be served with red meats and game
Bolgheri Rosso Superiore 2021 from Terre Del Marchesato, a blend of Syrah, Cabernet Sauvignon, Merlot and Petit Verdot, aged 12 to 18 months, to be served at 16 to 18 °C with red meat or game
Cortona DOC Syrah (La Braccesca, 2022): 15-18 day maceration, 14 months in new barriques then 12 months in bottle, aromas of black fruit and black pepper
Rosso Costa Toscana IGT 2023 from Duemani, a Merlot-Cabernet Franc blend fermented in cement and amphorae, aged 8 months in French oak, to be served at 16-18 °C
Cupano signs a Rosso di Montalcino 2022 in sangiovese from the south-east slope of Montalcino, fermented in steel and aged 6 to 12 months, to be served at 16-18°C
Spumante Brut from Frescobaldi from Pomino, Diacceto and Mugello, blending Chardonnay, Pinot nero and Pinot bianco, made using the Charmat method with 24 months on lees
Ranked by Toscane Cachée rating (technical sheet, press reviews and value for money). Price noted at the seller, to be verified at the time of ordering; links are affiliate links.
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