Morellino di Scansano Riserva DOCG
- DOCG
- Sangiovese
- 2018 · 75 cl
Morellino di Scansano Riserva 2018 from Podere 414, Sangiovese from Maremma aged at least 24 months, with aromas of red fruits and spices
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267 Tuscan wines from €30 to €60 a bottle, ranked by the Toscane Cachée Score.
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Morellino di Scansano Riserva 2018 from Podere 414, Sangiovese from Maremma aged at least 24 months, with aromas of red fruits and spices
Morellino di Scansano Riserva DOCG 2020 from Cantina Terenzi, Sangiovese aged at least 24 months, to be served with red meats, game and aged cheeses
Pomino Spumante Bianco DOC: Chardonnay-Pinot Nero from Pomino, in Pontassieve, classic method and 36 months on lees
Rosso di Montalcino DOC from the Fuligni estate, 100% Sangiovese, fermented in steel with maceration and aged 6 to 12 months
Rosso di Montalcino 2023 from Banfi, Sangiovese from Montalcino fermented in steel with maceration and aged 6 to 12 months, to be served at 16-18 °C
Rosso di Montalcino DOC from Val di Suga, Sangiovese from Montalcino vinified in steel with skin maceration and 6 to 12 months of aging
Rosso Maremma Toscana DOC Riserva from Tenuta Sassoregale, Sangiovese-Cabernet Sauvignon blend aged 24 months in wood, in 1.5 L large format at €24.91 per 75 cl
The Toscana Rosso 2019 from Pianirossi, in Cinigiano, blends Petit Verdot, Montepulciano and Cabernet Sauvignon, aged 16 months in French oak barrels
Pure Sangiovese from Val di Cornia DOCG by Monterufoli, 2016 vintage, with skin maceration and 12 to 18 months of aging
Sangiovese del Valdarno di Sopra DOC by Il Borro, vinified and aged a few months in terracotta amphora, served at 16-18°C with red meats and game
Vernaccia di San Gimignano DOCG 2022 from the Colombaio di Santa Chiara estate, single grape variety, fermented in steel and aged a few months in bottle
Vin Santo del Chianti Classico by Badia a Coltibuono, vintage 2017: Trebbiano and Malvasia, appassimento, minimum 3 years of wood aging, with notes of honey, almond and dried fruit
Vin Santo di Montepulciano DOC 2016 from Boscarelli, a blend of Malvasia, Trebbiano and Grechetto, appassimento and aging of at least three years in caratelli, with notes of almond, honey and dried fruit
Spumante de Sangiovese from Val d'Orcia signed Podere Forte, classic method with 36 months on lees and precise seafood pairings
Bolgheri DOC 2023 from Ricasoli, a Bordeaux-style blend (Cabernet 50%, Merlot 25%, Petit Verdot 25%) aged 12-14 months in French oak barriques
Bolgheri Rosso DOC 2024 from Folonari, at Campo al Mare: dominant Merlot blended with Petit Verdot and Cabernets, aged up to 12 months in French oak barrels
Folonari's Bolgheri Superiore DOC from the Merlot of Campo al Mare, with 4 weeks of maceration and 24 months in barrique
Bolgheri Superiore 2020 from the Az Agr estate
An IGT Toscana from Greve in Chianti blending 70% Sangiovese and 30% Cabernet Sauvignon, aged 16 to 18 months in barriques
This 2020 100% Merlot from Ricasoli comes from three plots at Brolio, with 21 months of aging in casks and barriques
A Trebbiano 100% from the Sanbarnaba vineyard (1.18 ha) in Gaiole in Chianti, macerated for 3 months in amphorae and aged for 12 months, served at 10-12 °C
Istine produces a 2020 Chianti Classico DOCG of Sangiovese, aged 12 months, with aromas of red fruit and spice, to be served with meats and cheeses
A 100 % Cabernet Franc from the Costa Toscana signed Duemani, refined for 12 to 18 months in wood, offered at €32.12 instead of €40.38
The Lodai 2018 from the Tenuta Fertuna is a Maremma Cabernet Sauvignon aged 12 months in barrique, sold in the large 1.5 L format at €19.27 per 75 cl
Ranked by Toscane Cachée rating (technical sheet, press reviews and value for money). Price noted at the seller, to be verified at the time of ordering; links are affiliate links.
Excessive alcohol consumption is dangerous for your health, please drink in moderation. Sale prohibited to minors.
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