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Toscana I.G.T.
Wine

Toscana I.G.T.

Red Vigneti Tenute del Cabreo, hills of Greve in Chianti Folonari Estate
126,56 €
See at Bottle of Italy →
6,7/10

Hidden Tuscany Rating

Fair

Cabreo Il Borgo 1995, IGT Toscana from Folonari on the hills of Greve in Chianti: Sangiovese 70% and Cabernet 30%, aged 16-18 months in barrique. Old vintage sold at €126.56 with no distinction or guide mentioned, which weighs on the value for money.

  • Typicity & terroir25 %7,2

    Generic IGT Toscana but precise zone (hills of Greve in Chianti) and Sangiovese 70% - Cabernet 30% blend consistent with the zone.

  • Recognition20 %6,2

    No award or guide mentioned; Folonari producer named, but no distinction attested in the sources.

  • Value for money25 %5,8

    €126.56 for an IGT Toscana with no distinction or riserva mention: high price for what is described, despite the crossed-out price of €148.83.

  • Versatility at the table15 %7,4

    Precise pairing (faraona ripiena con porcini e mirtilli) and detailed aromatic profile (rose, marasca, incenso, cioccolato, tabacco, vaniglia).

  • Producer & winemaking15 %7,6

    Tenute del Cabreo estate located in Greve in Chianti, fermentation in steel at 26-28°C, 15-18 days maceration, 16-18 months in barrique and 6 months in bottle.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape varietySangiovese 70%, Cabernet Sauvignon 30%
Production zoneVigneti Tenute del Cabreo, hills of Greve in Chianti
Vintage1995
Alcohol content14.5%
Format75 cl
ColorBetween ruby and purple red
Food and wine pairingFaraona ripiena con porcini e mirtilli

The wine

Cabreo Il Borgo 1995: The soul of Sangiovese

Imagine for a moment a wine that has traversed time with rare elegance, a bottle that whispers stories of Tuscany. This is exactly what you will find with the Cabreo Il Borgo 1995, a mature and refined expression of the hills of Greve in Chianti.

Tenute del Cabreo: The Tuscan heritage

This wine was born on the lands of the Tenute del Cabreo, the Folonari estate, nestled in the heart of the hills of Greve in Chianti. It is here, in this privileged terroir, that Sangiovese (70%) and Cabernet Sauvignon (30%) unite to create an aromatic symphony. The winemaking process begins with fermentation in steel tanks at a controlled temperature of 26-28°C, followed by maceration for 15 to 18 days, allowing optimal extraction of aromas and tannins.

When I tasted it, its color immediately caught my attention: a deep garnet with subtle orange hues on the rim, a sign of its venerable age. On the nose, you will discover notes of red underbrush fruits, more discreet than in a young wine, but of great finesse. Earthy touches and soft spices complete this delicate bouquet. On the palate, time has softened the tannins, making them silky and unobtrusive, while retaining a beautiful freshness thanks to a persistent acidity. The aromas of red rose, marasca cherry and incense blend with more complex nuances of chocolate, tobacco and vanilla, revealing the richness of its aging. This wine spent 16 to 18 months in barrique, then a minimum of 6 months in bottle, giving it this complexity and harmony.

An ideal table companion

This Cabreo Il Borgo 1995 is a wine that pairs wonderfully with medium-bodied dishes. I recommend it with a faraona ripiena con porcini e mirtilli, a guinea fowl stuffed with porcini mushrooms and blueberries, a documented pairing that promises a memorable tasting experience. It will also be perfect with braised meats, a cacciagione cooked with moderation, or aged cheeses, but not too intense. Serve it at a slightly cool room temperature to fully appreciate its complexity and evolution. It is a wine that tells a story, an invitation to savor the passage of time with elegance.

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⚠️ Alcohol abuse is dangerous for your health — consume in moderation. Sale prohibited to minors.

With its 70 % of Sangiovese from the hills of Greve, this Cabreo 1995 calls for a guinea fowl stuffed with porcini mushrooms and blueberries; open it gently, Tosco reminds you that a wine of this age can be fragile.

Tosco
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