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Hidden Tuscany Rating
Rosso di Montalcino DOC 2022 de Cava D'Onice, sangiovese de Montalcino vinifié en acier avec macération et élevage de 6 à 12 mois, à 17,76 €. Aucune distinction ni pratique viticole (bio, vendanges) n'est précisée, et le producteur reste peu documenté.
Rosso di Montalcino DOC, sangiovese et zone de Montalcino nommés : appellation et cépage cohérents, robe rubis et fruits rouges conformes.
Aucune récompense ni guide mentionné et producteur non attesté par un texte : simple absence d'information, note maintenue dans la fourchette.
À 17,76 € (prix barré 22,06 €) pour un Rosso di Montalcino DOC, le tarif reste cohérent avec l'appellation, sans distinction pour le tirer vers le haut.
Accords précis (viandes rouges, salumi, fromages affinés), profil fruits rouges, épices et fleurs, service à 16-18 °C : de quoi servir facilement.
Cava D'Onice nommé et situé à Montalcino, fermentation en acier avec macération sur les peaux et élevage de 6 à 12 mois précisés.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine yourself in the heart of Tuscany, where the hills roll under the sun. I invite you to discover a wine that captures this very essence: the 2022 Rosso di Montalcino from Cava D'Onice, an authentic and vibrant expression of Sangiovese.
This Rosso di Montalcino comes from an exceptional terroir, nestled in the rolling landscapes of Montalcino. The Cava D'Onice estate carefully cultivates the region's king grape variety, Sangiovese, whose grapes are meticulously selected to craft this wine. It is a story of passion and respect for tradition that can be savored with every sip.
From the very first glance, this wine catches your eye with its ruby red color, bright and intense, already announcing its energetic character. On the nose, I detect a complex and seductive bouquet: generous aromas of fresh red fruits such as cherry and plum mingle with floral notes of violet, all enhanced by delicate spicy touches that bring an intriguing depth. On the palate, you will discover a harmonious balance. The structure is present, supported by fine, well-integrated tannins, while an acidic freshness perfectly counterbalances the whole. The finish is clean and persistent, leaving a pleasant sensation of fresh red fruits and a subtle spicy aftertaste. The vinification takes place in steel tanks, with maceration on the skins, followed by 6 to 12 months of aging.
This Rosso di Montalcino is an ideal companion for the table. I particularly recommend it with grilled red meats, fine charcuterie or aged cheeses. It will also elevate traditional Tuscan dishes. It is the perfect wine for an evening with friends, a convivial dinner, or simply to treat yourself to a moment of escape in Tuscany. Let yourself be tempted by this gem that combines tradition and artisanal quality.
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