Agriturismo il Portico

Agriturismo il Portico: authentic Maremma in Capalbio

If you're looking for a simple and genuine table in Maremma, this farm restaurant in Capalbio is for you. Here, you're served Tuscan cuisine without fuss, with a value for money that gets people talking, all in a rustic setting that is much appreciated.

What you really eat here

The house highlights dishes that smell of the earth, like the famous Pappardelle al cinghiale, a timeless classic of the region. You'll also find the Cinghiale alla cacciatora, another specialty that will remind you that you are truly in Tuscany.

Don't miss the Pici al ragù di anatra or the Tortelli al ragù di chianina if you want to taste generous fresh pasta. And to start, the Prosciutto nero di Maremma with its pizzette fritte is a starter that will put you straight into the local atmosphere. Guests also report Fagottino pere e pecorino di manciano, Bruschette toscane and Polpette fritte di ceci, little gems that show the cuisine is varied without straying from its roots. The chef doesn't seek complication, he serves you frank and direct flavors, the ones you expect from a good Maremma table.

Why this table rather than another

You choose this farm restaurant for its sincerity. It's an address that doesn't cheat, where you're offered a rustic cuisine without frills, at an average price of 36 euros per person. It's not the place for grand gastronomic flourishes, but for honest flavors and a "nel verde" atmosphere that many appreciate. If you want to eat good and simple food, away from the hustle and bustle, in a rural and relaxed setting, this farm restaurant is a safe bet in Capalbio.