What is the difference between Chianti and Morellino di Scansano?

The Chianti designates a fairly large appellation in Tuscany, while Morellino di Scansano comes from a more restricted area of the Maremma, around Scansano, in the province of Grosseto. Both are sangiovese-based reds, but the Morellino production rules require at least 85 % of this grape variety; that of Chianti provides for at least 60 %, which leaves more room for blends. Note: Chianti and Chianti Classico are two different appellations.

In the glass, Chianti can vary a lot depending on its sub-zone and its producer; it often shows marked acidity and cherry notes. Morellino is frequently softer and fruitier, sometimes riper, which is also due to the warmer climate of the Maremma. These are tendencies, not a rule: a structured Chianti can be more powerful than a light Morellino. To choose, look at the specific appellation and the producer, not just the name on the label.

If you visit the region, the Chianti is discovered mainly between Florence and Siena, whereas Scansano is located in southern Tuscany, about 30 km from Grosseto by road. A tasting at an estate is often booked in advance; check the opening hours, which vary by season. To accompany a meal, both pair well with pasta in tomato sauce or grilled meats.