🍷 This site features wines
This content concerns alcoholic beverages. Please confirm that you are of legal drinking age in your country of residence.
Alcohol abuse is dangerous for your health. Consume in moderation.
Hidden Tuscany Rating
Un Chianti Classico DOCG 2022 au cépage sangiovese majoritaire, élevé en foudres, salué par trois notes de 92 à 93 points. Sa principale réserve tient à la description sensorielle, absente de la fiche, ce qui limite la prévision de son profil au verre.
DOCG Chianti Classico avec 90 % de Sangiovese et 10 % de Canaiolo : appellation précise et cépages cohérents avec la zone, mais aucune parcelle décrite.
Trois notes de haut niveau attestées : Parker 92/100, Suckling 93/100 et Decanter 92/100.
Prix de 33,80 € cohérent avec une DOCG Chianti Classico notée à ce niveau ; aucun prix barré ni comparaison de format indiqués.
Accords proposés (charcuterie, risotto, viande rouge, gibier) et température de service de 16 °C ; notes aromatiques non précisées.
Domaine Isole e Olena nommé, élevage de douze mois en foudres puis six mois en bouteille ; pratiques agricoles et vendanges non précisées.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
How we rateThe wine
In this Chianti Classico, Sangiovese takes the lead, joined by a touch of Canaiolo. I keep it in mind for its measured aging in large oak casks and its profile, described as fairly light, where the wood stays discreet. A bottle to consider when you're looking for a Tuscan red without pretension.
The wine comes from the Isole e Olena estate, in the Chianti Classico appellation, in Tuscany. The 2022 vintage is made with 90% Sangiovese and 10% Canaiolo. The available information does not specify the vineyard plots or the estate's history further; I prefer to stick to these reference points rather than embellish on its terroir.
This red is aged twelve months in large oak casks, then six months in bottle. The tasting indications place it on the side of a fruity expression that is not very pronounced on the scale provided, with contained oak and a rather light body. The source gives no precise notes of color, aromas or flavors, so I cannot promise you a particular bouquet. One can nevertheless expect a style where the aging does not take over, without confusing this general orientation with a detailed description of what's in the glass.
I would serve it with a plate of cured meats, roasted vegetables or aged cheeses. It can also accompany a risotto, spicy dishes, red meat or game, pairings suggested for this wine. For a simple table, choose cured meats and a few cheeses; for a more elaborate meal, go for game or red meat. It's up to you to decide according to the menu, keeping in mind its profile described as fairly light. It's a convivial tasting idea for a Tuscan dinner, without expecting an aromatic description that the available information does not provide.
To read