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Isole e Olena Chianti Classico 2022
Wine

Isole e Olena Chianti Classico 2022

Red Chianti Classico Isole e Olena estate
33,80 €
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Technical sheet

Grape variety90% Sangiovese, 10% Canaiolo
AppellationDOCG
Production zoneChianti Classico
Vintage2022
Alcohol content14.5%
Format75 cl
Serving temperature16 °C
AwardsParker 92/100, Suckling 93/100, Decanter 92/100

The wine

Isole e Olena 2022, a Chianti Classico of measure

In this Chianti Classico, Sangiovese takes the lead, joined by a touch of Canaiolo. I keep it in mind for its measured aging in large oak casks and its profile, described as fairly light, where the wood stays discreet. A bottle to consider when you're looking for a Tuscan red without pretension.

A blend rooted in Chianti Classico

The wine comes from the Isole e Olena estate, in the Chianti Classico appellation, in Tuscany. The 2022 vintage is made with 90% Sangiovese and 10% Canaiolo. The available information does not specify the vineyard plots or the estate's history further; I prefer to stick to these reference points rather than embellish on its terroir.

This red is aged twelve months in large oak casks, then six months in bottle. The tasting indications place it on the side of a fruity expression that is not very pronounced on the scale provided, with contained oak and a rather light body. The source gives no precise notes of color, aromas or flavors, so I cannot promise you a particular bouquet. One can nevertheless expect a style where the aging does not take over, without confusing this general orientation with a detailed description of what's in the glass.

At the table, from salumi to red meats

I would serve it with a plate of cured meats, roasted vegetables or aged cheeses. It can also accompany a risotto, spicy dishes, red meat or game, pairings suggested for this wine. For a simple table, choose cured meats and a few cheeses; for a more elaborate meal, go for game or red meat. It's up to you to decide according to the menu, keeping in mind its profile described as fairly light. It's a convivial tasting idea for a Tuscan dinner, without expecting an aromatic description that the available information does not provide.

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To read

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