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The wine
In this Chianti Classico, Sangiovese takes the lead, joined by a touch of Canaiolo. I keep it in mind for its measured aging in large oak casks and its profile, described as fairly light, where the wood stays discreet. A bottle to consider when you're looking for a Tuscan red without pretension.
The wine comes from the Isole e Olena estate, in the Chianti Classico appellation, in Tuscany. The 2022 vintage is made with 90% Sangiovese and 10% Canaiolo. The available information does not specify the vineyard plots or the estate's history further; I prefer to stick to these reference points rather than embellish on its terroir.
This red is aged twelve months in large oak casks, then six months in bottle. The tasting indications place it on the side of a fruity expression that is not very pronounced on the scale provided, with contained oak and a rather light body. The source gives no precise notes of color, aromas or flavors, so I cannot promise you a particular bouquet. One can nevertheless expect a style where the aging does not take over, without confusing this general orientation with a detailed description of what's in the glass.
I would serve it with a plate of cured meats, roasted vegetables or aged cheeses. It can also accompany a risotto, spicy dishes, red meat or game, pairings suggested for this wine. For a simple table, choose cured meats and a few cheeses; for a more elaborate meal, go for game or red meat. It's up to you to decide according to the menu, keeping in mind its profile described as fairly light. It's a convivial tasting idea for a Tuscan dinner, without expecting an aromatic description that the available information does not provide.
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