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Brunello di Montalcino DOCG
Wine

Brunello di Montalcino DOCG

Red Montalcino Pieri Agostina Estate
34,45 €
See at Bottle of Italy →
7,6/10

Hidden Tuscany Rating

Good

Brunello di Montalcino DOCG 2021 from Pieri Agostina, Sangiovese Grosso from Montalcino, aged for a minimum of 5 years and served at 16-18 °C. Reserve: no awards or guides are mentioned, and organic or sulfite-free mentions are not specified.

  • Typicity & terroir25 %8,4

    Appellation Brunello di Montalcino DOCG, Sangiovese Grosso and Montalcino zone are named; the anchoring is precise, without sub-zone.

  • Recognition20 %6,2

    No awards or guides are mentioned; lacking any attested distinction, the appreciation remains within the uncertainty range.

  • Value for money25 %7,4

    At €34.45, with a crossed-out price of €39.39, this Brunello DOCG 2021 falls within the appellation's usual prices, with no distinction to further enhance its value.

  • Versatility at the table15 %8,3

    Specific pairings (red meats, game, aged cheeses), detailed profile (red fruits, leather, balsamic) and serving at 16-18 °C: good potential at the table.

  • Producer & winemaking15 %7,8

    Pieri Agostina is named in Montalcino, with steel fermentation, manual harvesting and a minimum of 5 years of aging; no organic mention.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape varietySangiovese Grosso
AppellationDOCG
Production zoneMontalcino
Vintage2021
Alcohol content15.5%
Format75 cl
ColorIntense ruby red
Serving temperature16-18°C
Food and wine pairingRed meats, game, aged cheeses

The wine

Brunello di Montalcino Pieri Agostina: The Soul of Tuscany

Let me guide you to a Tuscan gem, a wine that whispers the history of its terroir. This Brunello di Montalcino from Pieri Agostina is not just a bottle, it is an invitation to a sensory journey, a promise of authenticity and depth.

Montalcino: The Cradle of an Exceptional Sangiovese

We are in Montalcino, a blessed land of Tuscany, where the Sangiovese Grosso vines flourish under a generous sun. The Pieri Agostina estate, with an approach that combines tradition and modernity, passionately cultivates this unique grape variety there. The grapes, harvested by hand in the sunniest and highest parcels, are the beating heart of this wine. The traditional fermentation in steel tanks preserves the pure expression of the fruit, a prelude to a long and patient aging.

This Brunello from Pieri Agostina, 2021 vintage, presents itself to you with an intense ruby red color, which promises to take on garnet hues over time. On the nose, you will discover a rich and complex bouquet: ripe red fruits such as cherry and plum, interlaced with spicy notes, a hint of tobacco and leather, and even some balsamic touches that add to its nobility. On the palate, it reveals a solid and balanced structure, robust yet harmonious tannins, carried by a beautiful acidity. The persistence of its flavors testifies to its quality and aging potential.

Perfect pairings for a memorable moment

To fully appreciate this Brunello, I advise you to decant it at least one hour before serving. It will be the ideal companion for your most refined meals. Imagine it alongside grilled red meats, a simmered game dish or a platter of aged cheeses. This is a wine that calls for conviviality, long discussions among friends, or a moment of pure contemplation.

This Brunello di Montalcino from Pieri Agostina is more than a wine; it is an experience. It embodies the promise of Tuscany: a timeless elegance, aromatic richness and an ability to evolve magnificently over time. It is a wine you will want to share, but also savor alone, to uncover all its mysteries.

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⚠️ Alcohol abuse is dangerous for your health — consume in moderation. Sale prohibited to minors.

With its beautiful structure in 100 % Sangiovese Grosso, be sure to decant this 2021 Brunello at least an hour before serving it with a well-aged Tuscan pecorino!

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