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Vino Nobile di Montepulciano DOCG Riserva
Wine

Vino Nobile di Montepulciano DOCG Riserva

Red Cervognano, Montepulciano (Siena) Tenuta Calimaia Estate
76,09 €
See at Bottle of Italy →
7,6/10

Hidden Tuscany Rating

Good

Vino Nobile di Montepulciano DOCG Riserva from Tenuta Calimaia, in Cervognano (Siena): Sangiovese/Prugnolo Gentile, spontaneous fermentation and 36 months in oak. Limit: no award or guide mentioned, complementary grape varieties not named.

  • Typicity & terroir25 %8,4

    DOCG appellation Vino Nobile di Montepulciano with precise zone (Cervognano, Siena) and Prugnolo Gentile named; complementary grape varieties not detailed.

  • Recognition20 %6,2

    No distinction or guide is mentioned; the producer Tenuta Calimaia is not attested by any award.

  • Value for money25 %7,2

    At €38.05 for 75 cl, the Vino Nobile Riserva in 1.5 L format remains within the price of its tier; crossed-out price of €98.79 displayed.

  • Versatility at the table15 %8,4

    Precise and varied pairings (wild boar in sauce, roast beef, aged Pecorino) and detailed aromatic profile; serving temperature not specified.

  • Producer & winemaking15 %8,2

    Tenuta Calimaia estate located in Cervognano; spontaneous fermentation in steel, 20-day maceration, 36 months in oak and 6 months in bottle.

Évaluée le 20 October 2026 · fiabilité des informations : high

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape varietySangiovese, locally known as Prugnolo Gentile, and complementary red grapes
AppellationDOCG
Production zoneCervognano, Montepulciano (Siena)
Alcohol content14.0%
Format150 cl
ColorRosso rubino brillante

The wine

Tenuta Calimaia Riserva: The Noble Soul of Montepulciano

Imagine for a moment: a majestic bottle, a wooden case, and inside, the very essence of Tuscany. This Vino Nobile di Montepulciano Riserva from Tenuta Calimaia is not just a wine, it is an invitation to a sensory journey, a promise of shared moments and intense emotions.

Cervognano, the Beating Heart of Prugnolo Gentile

Nestled in the heart of Tuscany, in the picturesque region of Siena, the Tenuta Calimaia estate flourishes in Cervognano, a terroir blessed by the wine gods. Here, the king of grape varieties, Sangiovese, takes on the poetic name of Prugnolo Gentile, and reveals all its nobility. This wine is the fruit of an ancestral tradition, where every gesture is dictated by respect for the land and the pursuit of excellence, complemented by secondary red grape varieties that bring complexity and harmony.

From the very first glance, its intense red color envelops you, a promise of richness to come. On the nose, I perceive a symphony of red fruits: juicy cherry, delicate wild strawberry, lively blackcurrant. Then, more complex notes reveal themselves, those of the aromatic herbs of the Tuscan garrigue, mingled with sweet spices, a touch of vanilla and even a hint of roasted coffee. On the palate, it is a caress. Spontaneous fermentation in steel tanks and twenty days of maceration on the skins have extracted all the quintessence of the grape. Then, a long aging of thirty-six months in oak barrels, followed by six months in the bottle, has given it an elegant structure and silky tannins, which melt into a persistent and harmonious finish.

The Perfect Pairing: When the Table Tells the Story of Italy

This Vino Nobile di Montepulciano Riserva is an ideal companion for grand occasions. I recommend it with a game dish, wild boar in sauce for example, or a herb-roasted beef. It will also enhance a platter of aged cheeses, notably an aged Tuscan Pecorino. Its complexity and depth make it the perfect wine for dinners with friends, family meals, or simply to treat yourself and enjoy a moment of escape. Let yourself be carried away by the magic of Tuscany, one sip at a time.

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In Cervognano, the Prugnolo Gentile gives this Riserva structure and depth: save it for a braised wild boar dish or an aged pecorino.

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