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Hidden Tuscany Rating
Ce Vermentino 100 % Santa Cristina, vinifié et élevé en cuve d'acier à 10 °C, vient de Bolgheri et de la Maremme côtière et se sert à 8-10 °C. Aucune récompense ni mention bio n'est précisée, et l'appellation reste un IGT simple.
Vermentino à 100 %, zone Bolgheri et Maremme côtière nommée ; l'IGT reste générique, mais le cépage toscan et l'aire marine sont cohérents.
Aucune récompense ni guide n'est mentionnée et la réputation de Santa Cristina n'est pas documentée : non précisé.
À 10,43 €, avec un prix barré à 12,91 €, la bouteille reste cohérente pour un Vermentino IGT sans distinction.
Quatre accords (antipasti, poisson, risotti, fromages frais), cinq arômes et service à 8-10 °C : ce blanc se marie facilement.
Santa Cristina est nommé et situé ; vinification en acier ≤17 °C et affinage en cuve à 10 °C précisés, sans durée ni mention bio.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
I invite you to discover a white wine that embodies the lightness and freshness of Maremma: the Vermentino Toscana IGT from Santa Cristina. It is a pure and elegant expression of the grape variety, perfect for your moments of relaxation under the Tuscan sun.
This Vermentino is the fruit of the Santa Cristina estate, nestled in the sunny region of Bolgheri and coastal Maremma. This area, bathed in sea breezes, offers ideal conditions for Vermentino, a grape variety that thrives fully on soils close to the sea. The estate strives to express the versatility of this grape in a typically Tuscan style, favoring finesse over power.
As soon as you pour it, you will notice its luminous straw-yellow color. On the nose, this 2024 vintage will offer you aromas of pineapple, grapefruit, and a delicate touch of rose petals, complemented by notes of aromatic herbs and a subtle minerality. On the palate, it unfolds a balanced freshness and lovely drinkability, with a sapid finish that supports the sip, without heaviness. The vinification, with skin maceration and fermentation in stainless steel tanks at a controlled temperature below 17°C, followed by aging at 10°C until bottling, preserves all the liveliness of its aromas.
This Vermentino is an ideal companion for light, Mediterranean cuisine. I recommend it with fish antipasti, delicate risottos, or fresh cheeses. It will also elevate your fish dishes, especially those with a discreet flavor. Serve it chilled, between 10 and 12°C, and don't hesitate to open it just before tasting so it fully reveals its aromatic profile.