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Hidden Tuscany Rating
In this Rosso di Montepulciano DOC from Poliziano you'll find Sangiovese, a clay and galestro terroir, precise pairings and aging of at least one year. The catch: no award or guide mentioned and a price with no numerical comparison.
You'll find the Rosso di Montepulciano DOC appellation, Sangiovese and the Montepulciano area, with a clay and galestro terroir described.
No award or guide is mentioned for this Rosso di Montepulciano DOC; the producer Poliziano is named, but with no attested distinction.
You have a price of €16.97, a crossed-out price of €20.40, for a Rosso di Montepulciano DOC without distinction; this remains consistent, with no numerical comparison.
You have precise pairings (red meats, salumi, aged cheeses), a red fruit-spice-floral profile and a serving temperature of 16-18 °C.
Poliziano is named, located in Montepulciano; fermentation in steel at controlled temperature and minimum aging of one year are specified, with no organic mention.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
I invite you today on a sensory journey to the heart of Tuscany, through a wine that embodies elegance and tradition. This Rosso di Montepulciano DOC from Poliziano is not just a wine, it's a story, a landscape, a promise of authentic flavors.
Nestled in the historic region of Montepulciano, this estate thrives on a clayey terroir rich in galestro, the ideal cradle for the king grape variety: Sangiovese. Founded in 1961, the Poliziano winery has, over the decades, managed to combine respect for tradition with a quest for innovation, shaping wines that tell the very essence of this blessed land.
From the very first glance, this wine captivates you with its brilliant ruby red color, which takes on garnet hues over time. On the nose, a complex bouquet unfolds before you: notes of ripe cherries subtly blend with delicate spices and a touch of vanilla, a legacy of its time in barrique. On the palate, it reveals a balanced roundness, a harmonious dance between soft tannins and the typical acidity of Sangiovese. The finish is persistent, leaving a pleasant imprint of fruit and spices, an invitation to the next sip. Fermentation in steel at controlled temperature and aging of at least one year contribute to this elegant structure.
This Rosso di Montepulciano is the ideal companion for your meals. Imagine it alongside grilled red meats, artisanal cured meats, or aged cheeses. It will also elevate typically Tuscan dishes like pappa al pomodoro or a succulent bistecca alla fiorentina. It is a wine equally suited to large convivial gatherings and more intimate dinners, where each sip becomes a moment of sharing and discovery.
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