See at Bottle of Italy →
Wine tasting
🍷 This site features wines
This content concerns alcoholic beverages. Please confirm that you are of legal drinking age in your country of residence.
Alcohol abuse is dangerous for your health. Consume in moderation.
Hidden Tuscany Rating
Un Rosso di Montepulciano DOC 2024 d'Antinori La Braccesca : Sangiovese fermenté en acier, élevé 6 à 12 mois, 2 stelle Veronelli et 90 Wine Spectator, à 12,81 €. Réserves : ni bio ni sans sulfites précisés, et l'élevage en fût de bois n'est pas mentionné.
Rosso di Montepulciano DOC nommé avec Sangiovese et zone de Montepulciano ; profil fruits rouges, épices et floral cohérent avec l'appellation.
Deux distinctions nommées : 2 stelle Veronelli et Wine Spectator 90, portées par Antinori La Braccesca ; niveau reconnu mais pas au plus haut.
À 12,81 € au lieu de 16,17 €, ce Rosso di Montepulciano DOC primé (2 stelle Veronelli, 90 Wine Spectator) se place sous le prix habituel de son rang.
Accords précis avec viandes rouges, salumi et fromages affinés ; profil fruits rouges, épices et floral décrit, service à 16-18 °C indiqué.
Antinori La Braccesca, domaine situé à Montepulciano : fermentation en cuve d'acier, macération sur les peaux et élevage de 6 à 12 mois précisés.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine yourself in the heart of Tuscany, where the hills roll under the sun. This Rosso di Montepulciano DOC is an invitation to that journey, an authentic expression of the terroir and the craftsmanship of an iconic estate. It reveals the elegance of Sangiovese in a bottle where tradition and modernity intertwine.
The La Braccesca estate, owned by Antinori, is nestled in the enchanting landscapes of Montepulciano, a region renowned for its excellent wines. It is here, on these generous lands, that the Sangiovese vines are grown, giving birth to this wine. The estate is committed to respectful viticulture, seeking to best express the unique character of this emblematic Tuscan grape variety.
This Rosso di Montepulciano is made from a rigorous selection of Sangiovese grapes. Fermentation takes place in steel tanks, with maceration on the skins that allows color and structure to be extracted. The wine then benefits from six to twelve months of aging, giving it beautiful complexity. To the eye, it displays a brilliant ruby red color, a promise of olfactory liveliness. On the nose, you will discover enveloping notes of red fruits, such as cherry and blackberry, enriched with spicy nuances and a delicate touch of vanilla. On the palate, the attack is supple, with a pleasant freshness that balances the tannic structure. The flavors of ripe fruits blend with the spices and a subtle woody note, leading to a persistent and gratifying finish.
This Rosso di Montepulciano is an ideal companion for the robust flavors of Tuscan cuisine. I recommend it with red meat dishes, such as a roast or grilled meats. It also pairs wonderfully with charcuterie and aged cheeses, where its supple tannins and freshness will balance the richness of the dishes. Feel free to decant it briefly before serving so that it fully reveals its aromas. Whether for a dinner with friends or a more intimate tasting moment, this wine will offer you an authentic experience of Tuscany, a true sensory journey into the heart of its winemaking traditions.
Français Français 
Italiano
English
Polski
Português do Brasil
Nederlands
Español
Deutsch
