Rostinciana is simply pork chop grilled Tuscan-style. You'll find it everywhere in Maremma, often cooked over a wood fire. It's not haute gastronomy, but rather a rustic and convivial dish, the quintessence of local peasant cuisine. Expect flavorful meat, a bit fatty, seasoned simply with salt, pepper and sometimes aromatic herbs like rosemary. It's a simple dish but one that gives you a good taste of the region's authentic cuisine, the kind you share with the locals.
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