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To buy directly from the producers, go to the Coop La Peschereccia, Via G. Leopardi 9, in Orbetello, or call before going there at 0564 860288 to check stock. Bottarga di Orbetello is a Slow Food Presidiummade according to a set of specifications, but it is not a European PDO or PGI: if you are specifically looking for a product certified by an EU designation, this distinction matters.
You can also ask for the bottarga from Pescatori di Orbetello at Piùpesce, Via Donatori del Sangue 32 ; the shop says it carries their products, but it is better to confirm availability at 0564 896923. Take it whole and vacuum-packed if you want to keep it or grate it yourself, and check the label for the producer and origin. Production depends on catches and is generally concentrated in August and September ; out of season, the choice may be more limited. Call before going there, especially if you want a whole piece rather than slices or grated bottarga.
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