How to enjoy the Sfratto dei Goym?

Coupe le Sfratto dei Goym en tranches fines and enjoy it at room temperature : its honey and walnut center is compact, very sweet and fragrant with spices and citrus. It's best to avoid biting into the whole stick, which can be firm. Take a small slice at a time to distinguish the crispness of the dough from the softer filling.

À Pitigliano, this traditional cake is associated with the Christmas season, but some bakeries and local product shops also offer it during the rest of the year; check availability before making the trip. To accompany it, you can choose a small glass ofAleatico, a sweet wine that pairs well with honey and walnuts, or simply a coffee if you prefer to avoid adding sugar. Recipes vary: some versions are egg-free, while others use eggs to glaze the dough. If this difference matters to you, ask about the ingredients before buying.