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Wine tasting
Massa Marittima
Discover Morisfarms: Wine tasting with a view over the Gulf of Follonica
6,7FairBudget €
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Hidden Tuscany Rating
DOC Orcia pur Sangiovese de Podere Forte, en Val d'Orcia, millésime 2019, avec 3 viti et 5 grappoli Bibenda et un élevage de 12 à 18 mois en bois. Son prix de 170,99 € les 75 cl reste élevé pour une appellation DOC sans mention de sous-zone.
DOC Orcia nommée, pur Sangiovese, zone Val d'Orcia en Toscane : ancrage toscan précis, mais sans mention de sous-zone ni de sol.
Trois distinctions nommées : 3 viti 2015, 3 viti ais et 5 grappoli Bibenda, avec un producteur identifié, Podere Forte.
À 170,99 € les 75 cl pour une DOC simple, le prix dépasse le rang décrit malgré le format 1,5 L et le prix barré.
Accords précis (viandes rouges, gibier, fromages affinés), profil aromatique détaillé et service indiqué, mais sans indication de garde.
Podere Forte nommé et situé en Val d'Orcia, fermentation en acier, affinage en bois de 12 à 18 mois et mention bio.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine yourself in the heart of the Val d'Orcia, this Tuscan land listed as a UNESCO heritage site. The Petrucci Anfiteatro from Podere Forte is not just a wine, it is an invitation to explore the quintessence of this landscape, a bottle that whispers the history and passion of a committed estate.
It is within the sublime Val d'Orcia, a land of gentle hills and slender cypresses, that Podere Forte cultivates its vines with a deep commitment to quality and sustainability. This estate, renowned for its philosophy blending tradition and innovation, gives birth to wines that are true expressions of their terroir. The Petrucci Anfiteatro, from the DOC Orcia appellation, is a pure Sangiovese, Tuscany's emblematic grape variety, harvested here in the 2019 vintage.
From the very first glance, this wine seduces you with its intense, deep red color, a promise of beautiful concentration. On the nose, I perceive an enchanting aromatic complexity, where notes of ripe red fruits, such as cherry and raspberry, blend harmoniously with delicate nuances of sweet spices, leather and chocolate. This richness is the fruit of a long aging in French oak barriques, after fermentation in steel tanks. On the palate, the Petrucci Anfiteatro reveals controlled power and remarkable balance. Its tannins are well integrated, its structure is elegant, and its perfectly balanced acidity promises excellent aging potential. The finish is long and persistent, leaving a spicy and fruity memory that invites the next sip.
This wine is a true ode to gastronomy. I recommend serving it at a temperature of 18-20°C to appreciate all its subtleties. It will pair wonderfully with robust dishes: think of roasted red meats, game with intense flavors, or aged cheeses that will know how to converse with its complexity. The Petrucci Anfiteatro is a wine for sharing, ideal for special occasions, or simply for giving a meaningful gift to an enthusiast. It is a bottle that tells a story, that of an exceptional terroir and top-level winemaking expertise.
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