1,202 vins notés
180 vins pour « Vins en Riserva », classés par notre note.
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Brunello di Montalcino Riserva 2018 from Poggio Landi, Sangiovese Grosso, aged at least 5 years including 2 in wood, distinguished by several guides and sold in large 1.5 L format
Chianti Classico DOCG Riserva 2020 from Colombaio di Cencio: Sangiovese fermented in steel, aged at least 24 months, to be served at 16-18 °C with red meats and game
Dievole signs a Chianti Classico Riserva 2019 in large 3 L format, Sangiovese 95% with Canaiolo and Colorino, aged at least 24 months and distinguished by James Suckling, Parker and Wine Spectator
A Chianti Classico Riserva 2023 from Ricasoli, at Castello di Brolio, dominant Sangiovese, aged 16 months in wood, sold at €26.33 for 75 cl in 3 L format
Chianti Classico Riserva 2020 from Lilliano, sangiovese aged at least 24 months and distinguished by Gambero Rosso, Veronelli, Bibenda and Robert Parker
Chianti Classico Riserva DOCG from Sofia Ricasoli, 100 % Sangiovese from Gaiole in Chianti, aged 18 months in tonneaux then refined in botti and bottle
Nipozzano signs a Chianti Rufina Riserva DOCG with 90% Sangiovese, aged 24 months in barrel and sold for €15.37
Chianti Rufina Riserva DOCG from Nipozzano, 100% sangiovese % from the Montesodi vineyard at Pelago, aged 18 months in cask: a named parcel and precise Tuscan pairings
Castelgiocondo's Brunello Riserva 2015, 100 % Sangiovese from the Ripe al Convento vineyard, aged six years then refined in bottle
Chianti Classico DOCG Riserva de Gaiole in Chianti, 90% Sangiovese, élevé 18–21 mois en tonneaux et botte grande, proposé à 19,81 €
Chianti Classico DOCG Riserva 2022 de Rocca Guicciarda, à Gaiole in Chianti : 90 % Sangiovese, élevage 21 mois en fût puis 6 mois en bouteille
Dievole signs a Chianti Classico Riserva 2019 at €26.76, Sangiovese aged at least 24 months and rated 90 by three guides
Chianti Classico Riserva from the Ricasoli estate in Gaiole in Chianti, Sangiovese 80% aged 16 months in barrique and tonneaux, in large 1.5 L format
Pure Sangiovese from Gaiole in Chianti, Chianti Classico Riserva 2021 aged 18 months in tonneaux then 6 months in bottle, at €25.03
Chianti Classico Riserva DOCG from Melini, pure sangiovese, 2022 vintage, aged at least 24 months, sold at €10.94 per bottle
A Chianti Classico Riserva DOCG 2022 in pure Sangiovese signed Castello Vicchiomaggio, aged at least 24 months in barrel and sold at €22.06
This Chianti Classico Riserva 2019 from Geografico blends 90% Sangiovese and 10% Merlot, aged at least 24 months in wood and distinguished by three bicchieri
This Chianti DOCG Riserva from Melini, Sangiovese from the Chianti zone, is aged at least 24 months and sold for €7.55 instead of €9.27
Chianti Rufina Riserva DOCG from Castello Nipozzano, complemented sangiovese, fermented in steel then aged 24 months in barrel and bottle
Chianti Rufina Riserva DOCG from Nipozzano: named appellation and zone, Sangiovese with traditional varieties, 24 months of ageing in botte then in bottle
Morellino di Scansano Riserva from the Le Pupille estate, the Fattoria's first wine, Sangiovese from Scansano aged at least 24 months and distinguished by several guides
Un Nobile di Montepulciano Riserva 2018 de Folonari, 100 % Prugnolo Gentile, élevé 20 mois en botti de Slavonie puis 6 mois en bouteille
Vino Nobile di Montepulciano DOCG Riserva from Tenuta Calimaia, at Cervognano (Siena): Sangiovese/Prugnolo Gentile, spontaneous fermentation and 36 months in oak
This Vino Nobile di Montepulciano DOCG Riserva 2021 from Frescobaldi combines Sangiovese/Prugnolo Gentile, a minimum ageing of 24 months and pairings with red meats, game, aged cheeses
Classement par note Toscane Cachée (fiche technique, avis de la presse et rapport qualité-prix). Prix relevé chez le vendeur, à vérifier au moment de la commande ; les liens sont affiliés.
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Questions fréquentes
Pour une bouteille de Morellino di Scansano de 75 cl, compte environ 8 à 17 € en magasin ou chez un producteur ; une Riserva coûte souvent davantage, autour de 12 à 25 €,…
Lire la réponse complète →Les vins les plus typiques de la Maremme toscane sont le Morellino di Scansano, rouge à base de sangiovese, et les blancs de Vermentino et d’Ansonica. Le Morellino est une DOCG élaborée avec au…
Lire la réponse complète →Le marché hebdomadaire de San Vincenzo a lieu le samedi matin, généralement de 8 h à 13 h, sur la piazza Giovanni XXIII. Arrive plutôt avant la fin de matinée : les étals commencent…
Lire la réponse complète →Le Vermentino est un cépage blanc méditerranéen, et le nom du vin élaboré à partir de ce raisin. On le trouve notamment en Maremme, dans le sud de la Toscane, ainsi qu’en Sardaigne et…
Lire la réponse complète →Pour goûter les vins les plus typiques de la Maremme, commence par le Morellino di Scansano DOCG, puis compare-le à un Montecucco Sangiovese DOCG et à un Vermentino de la Maremma Toscana DOC. Il…
Lire la réponse complète →Winedering est une plateforme de réservation : tu compares des dégustations proposées par des domaines en Toscane, puis tu choisis une expérience, une date et le nombre de participants. Les offres peuvent inclure seulement…
Lire la réponse complète →Explorer
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Notre conseil
In Tuscany, Riserva does not designate the same ageing period for all wines: the rules vary depending on the appellation. The Brunello di Montalcino DOCG Riserva, made with the sangiovese locally called «Brunello», may only be marketed after six years counted from the vintage, including at least two in oak barrels and six months in bottle. For Chianti DOCG Riserva, the minimum is 24 months in the cellar. It is therefore better to read the appellation and the vintage rather than deduce the style from the single word «Riserva».
South of Siena, allow about 50 minutes of driving to the hills of Montalcino, crossing the clay lands of the Crete Senesi. Further south-west, in Maremma, the vines and olive trees descend towards the coast; the sea breezes and the temperature differences between summer and autumn days and nights contribute to the ripening of the grapes. At the table, structured reds pair with red meats, game and aged pecorino. The secondary roads are winding: allow time between stops and, after a tasting, leave the wheel to someone who does not drink.
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