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Chianti Rufina Riserva DOCG
Wine

Chianti Rufina Riserva DOCG

Red Zona del Chianti Rufina, nord-est di Firenze Nipozzano Estate
15,37 €
See at Bottle of Italy →
7,7/10

Hidden Tuscany Rating

Good

Nipozzano signs a Chianti Rufina Riserva DOCG with 90% Sangiovese, aged 24 months in barrique and sold for €15.37. Its main reserve: no awards mentioned and Bordeaux grape varieties in the blend.

  • Typicity & terroir25 %8,2

    Chianti Rufina DOCG and the area north-east of Florence named, Sangiovese 90%: precise territorial anchoring, slightly weakened by Merlot/Cabernet.

  • Recognition20 %6,1

    No distinction or guide mentioned; the producer Nipozzano is named but its reputation is not attested.

  • Value for money25 %7,6

    Riserva DOCG at €15.37 with a crossed-out price of €18.27: moderate pricing for the appellation and level, consistent without being exceptional.

  • Versatility at the table15 %8,4

    Varied and precise pairings (red meats, arrosti, agnello, aged cheeses), detailed profile and serving at 18–20 °C: easy table use.

  • Producer & winemaking15 %8,6

    Nipozzano estate located in Chianti Rufina, spontaneous fermentation in steel and 24 months in barrique specified; no organic mentioned.

Évaluée le 20 October 2026 · fiabilité des informations : high

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape varietySangiovese 90%; Malvasia Nera, Colorino, Merlot, Cabernet Sauvignon
AppellationDOCG
Production zoneZona del Chianti Rufina, nord-est di Firenze
Alcohol content13.5%
Format75 cl
ColorRosso rubino brillante
Serving temperature18–20 °C
Food and wine pairingRed meats, roasts, lamb, aged cheeses

The wine

Nipozzano Riserva: the soul of Chianti Rufina

Today I'm taking you to the heart of a more secret Tuscany, that of Chianti Rufina, where the Nipozzano estate signs a wine that embodies elegance and depth. It is an invitation to discover a red that whispers the history of its land, a sensory experience that will leave its mark on you.

The cradle of Nipozzano's Sangiovese

This wine was born in the Zona del Chianti Rufina, an appellation nestled northeast of Florence, renowned for its high-altitude terroirs that give the wines a singular freshness and complexity. The Nipozzano estate, with its rich history and ancestral know-how, grows Sangiovese there, the king of Tuscan grape varieties, which makes up 90% of the blend here. It is complemented by a touch of Malvasia Nera, Colorino, Merlot and Cabernet Sauvignon, each bringing their own nuance to this symphony.

The vinification of this Chianti Rufina Riserva begins with spontaneous fermentation in steel tanks, followed by careful maceration and malolactic fermentation, also in steel. The wine is then aged for 24 months in barriques, a period during which it gains structure and aromatic complexity, before continuing its refinement in the bottle. Its color is an intense red, promising beautiful depth. On the nose, you will be charmed by delicate floral notes and fruity aromas, interwoven with spices such as nutmeg and clove, with a hint of coffee that adds to its complexity. On the palate, it offers beautiful structure, an elegance that reveals the nuances perceived on the nose, with a persistence that invites tasting.

An ideal table companion

This Chianti Rufina Riserva from Nipozzano is the perfect companion for gourmet moments. I recommend it with red meats, whether grilled or roasted, a braised lamb or aged cheeses. Picture it on your table, during a dinner with friends or to celebrate a special occasion. It will enhance your dishes and create a warm atmosphere. It is a wine to be shared, one that tells a story — that of an authentic and passionate Tuscany.

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⚠️ Alcohol abuse is dangerous for your health — consume in moderation. Sale prohibited to minors.

With its 90 % Sangiovese and the freshness of Chianti Rufina, this Riserva has the backbone needed for roast lamb or aged cheeses. Save it for a dish with character, not for a timid salad!

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