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Chianti Classico Riserva DOCG
Wine

Chianti Classico Riserva DOCG

Red Chianti Classico, Tuscany Domaine Lilliano
31,79 €
See at Bottle of Italy →
7,7/10

Hidden Tuscany Rating

Good

Chianti Classico Riserva 2020 de Lilliano, sangiovese élevé au moins 24 mois et distingué par Gambero Rosso, Veronelli, Bibenda et Robert Parker. Réserve : les pratiques agricoles comme le bio ou le vegan ne sont pas précisées.

  • Typicity & terroir25 %8,2

    Appellation Chianti Classico Riserva DOCG précise, sangiovese et zone Chianti Classico nommés, sols de galestro et alberese cités : ancrage territorial clair.

  • Recognition20 %7,8

    2 bicchieri Gambero Rosso, 3 stelle Veronelli, 4 grappoli Bibenda et 90 points Robert Parker : plusieurs guides nommés, mais aucun au niveau suprême.

  • Value for money25 %7,4

    31,79 €, prix barré 40,35 €, pour un Chianti Classico Riserva distingué par plusieurs guides : tarif cohérent avec le rang, sans être sous le marché.

  • Versatility at the table15 %7,3

    Accords carni rosse, selvaggina, formaggi stagionati, profil fruits rouges, épices et notes balsamiques, service à 16-18 °C : associations décrites et variées.

  • Producer & winemaking15 %7,6

    Domaine Lilliano nommé, fermentation en acier et macération prolongée, élevage d'au moins 24 mois : vinification et garde précisées.

Évaluée le 20 October 2026 · fiabilité des informations : high

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape varietySangiovese
AppellationDOCG
Production zoneChianti Classico, Tuscany
Vintage2020
Alcohol content14.0%
Format75 cl
ColorIntense ruby red
Serving temperature16-18°C
Food and wine pairingRed meats, game, aged cheeses
Awards2 bicchieri, 3 stelle veronelli, 4 grappoli bibenda, robert parker 90

The wine

Lilliano Riserva 2020: The Soul of Chianti Classico

Imagine yourself in the heart of Tuscany, where the sun caresses the hills and time seems suspended. This Chianti Classico Riserva from the Lilliano estate, 2020 vintage, is an invitation to that sensory journey, an authentic expression of an exceptional terroir.

The heritage of the Tuscan hills

It is in the heart of the historic Chianti Classico zone that the Lilliano estate cultivates its Sangiovese. The soils, rich in galestro and alberese, those typical schists and limestones, are the secret of the aromatic concentration of these grapes. The estate follows a winemaking tradition in which the rigorous selection of the best clusters is paramount to crafting a wine of such depth.

This wine, made exclusively from Sangiovese, reflects careful winemaking: fermentation in steel tanks followed by extended maceration. It then benefited from aging of at least 24 months, partly in oak barrels, giving it that complexity and ability to evolve. In your glass, it displays an intense ruby red color, promising to develop garnet hues over time. On the nose, you will discover a rich and persistent bouquet, dominated by notes of ripe red fruits, such as cherry and plum, interwoven with spicy nuances. A touch of leather and tobacco, a legacy of its time in oak barrels, completes this olfactory picture. On the palate, it reveals itself as robust yet harmonious, with a balanced tannic structure that ensures great longevity.

A Table with Tuscan Flavors

To fully appreciate this Chianti Classico Riserva, I recommend pairing it with dishes that celebrate the richness of Tuscan cuisine. It will be the ideal companion to red meats, game, or aged cheeses. Picture it alongside a bistecca alla fiorentina, where its balanced structure will enhance the flavors of the meat. Don't hesitate to open it a few hours before serving, at a temperature of 18-20°C, so it can express all its splendor. This wine is a true gem, an eloquent testament to Italian winemaking culture, promising you a rich and memorable tasting experience.

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100 % Sangiovese aged 24 months on these galestro soils — the perfect profile to stand up to a real *bistecca alla fiorentina* or a well-aged pecorino! Just remember to open it a good two hours ahead to let its notes of undergrowth and black cherry unfold.

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