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Spumante Brut Rosé
Wine

Spumante Brut Rosé

Rosé Montepulciano Fattoria del Cerro Estate
18,15 €
See at Bottle of Italy →
7,1/10

Hidden Tuscany Rating

Good

Rosé Sangiovese Spumante produced in Montepulciano, vinified using the Charmat method with three months on lees, to be served at 6-8 °C with aperitifs, antipasti and fish. Reserve: no precise appellation or distinction mentioned, at a price of €18.15 per bottle.

  • Typicity & terroir25 %7,2

    Sangiovese from the Montepulciano area, a Tuscan grape variety, sparkling rosé with notes of raspberry and cherry: clear anchoring, but no precise appellation mentioned.

  • Recognition20 %6,2

    No award or guide is mentioned; the estate's reputation is not attested. Simple absence of information, not a documented flaw.

  • Value for money25 %6,4

    €18.15 with a crossed-out price of €21.70 for a rosé spumante without distinction: rather high price for this rank, despite the displayed crossed-out price.

  • Versatility at the table15 %8,1

    Varied pairings (aperitivi, antipasti, fish, white meats, pizza), detailed fruity and floral profile and serving at 6-8 °C: easy wine to serve.

  • Producer & winemaking15 %8,4

    Estate named in Montepulciano; Charmat method, fermentation at 12-14 °C, three months on lees and secondary fermentation specified, but no organic mention.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape varietySangiovese
Production zoneMontepulciano
Alcohol content12.5%
Format75 cl
ColorRosato
Serving temperature6-8°C
Food and wine pairingAperitivi, antipasti, pesce

The wine

Fattoria del Cerro: The Rosé Brilliance of Sangiovese

Imagine for a moment the gentle Tuscan hills bathed in sunshine, and in the middle, a delicate, fruity bubble with unexpected freshness. This Spumante Brut Rosé from Fattoria del Cerro is the very essence of that surprise, a sparkling invitation to discover another facet of Tuscany. I'm taking you along on this tasting.

The Ancestral Terroir of Montepulciano

Fattoria del Cerro is a story written on the lands of Montepulciano, a name you probably associate with great red wines. Yet it is here, in the heart of this prestigious appellation, that this effervescent rosé is born. The king grape variety, Sangiovese, is here elevated in a different expression, but just as authentic. It is a fine proof of the versatility of this emblematic grape of the region.

This Spumante Brut Rosé reveals itself to the eye with a pink robe with violet reflections, a hue that already promises beautiful liveliness. On the nose, I perceive intense fruity notes, dominated by red fruit aromas, where raspberry and cherry stand out with remarkable clarity. On the palate, it offers beautiful fullness, supported by a fine and persistent perlage that gently caresses the palate. Its vinification, by the Charmat method, involves a gentle pressing of the grapes, followed by a long and slow fermentation at controlled temperature (between 12° and 14° C), which preserves and concentrates its aromas. After alcoholic fermentation, the wine rests on its fine lees for three months, before the addition of the liqueur de tirage and a slow prise de mousse of at least 24 months, giving this Spumante its complexity and finesse.

An Ideal Companion for Your Tuscan Moments

This Spumante Brut Rosé is a perfect choice to start a meal, ideal to accompany your aperitivi and antipasti. Its depth of flavor and richness also allow it to pair with white meats, offering beautiful harmony. And if you're feeling bold, I recommend trying it with a pizza, you'll be surprised by the pairing. It's a wine that celebrates the joy of living, perfect for moments of sharing with friends or family, under the Tuscan sun or simply to bring a little of that light to your table.

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Sangiovese plays the party-crasher here in a sparkling rosé version, far from the full-bodied reds of Montepulciano: here is a bubble to bring out with antipasti or fish.

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