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Hidden Tuscany Rating
Rosso di Montepulciano DOC 2022 de Folonari, Sangiovese principal vinifié en inox et élevé environ un an, à 11,13 € : un rouge souple et fruité, prêt à boire. Aucune distinction ni pratique viticole (bio, vendanges) n'est précisée.
Appellation Rosso di Montepulciano DOC et zone de Montepulciano, province de Sienne, nommées, avec Sangiovese principal : ancrage toscan clair, sans détail de terroir.
Aucune récompense ni guide mentionné, producteur Folonari nommé mais sans réputation attestée dans les sources : note dans la fourchette d'une simple absence.
À 11,13 € (prix barré 12,57 €) pour un Rosso di Montepulciano DOC 2022, le tarif reste modéré pour l'appellation et cohérent avec ce niveau de vin.
Accords précis (viandes rouges, salumi, fromages stagionati), profil aromatique détaillé et service à 16-18°C : vin souple à boire jeune, facile à marier.
Domaine Folonari nommé et situé à Montepulciano, fermentation en acier inoxydable et élevage d'environ un an précisés ; ni vendanges ni bio mentionnés.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Far from ostentatious splendor, today I invite you to discover a wine that embodies the sincerity of Tuscany. This Rosso di Montepulciano DOC from the Folonari estate, 2022 vintage, is a caress for the senses, an invitation to refined simplicity.
It is in the heart of the province of Siena, in the Montepulciano region, that this wine takes root. The Folonari estate, rooted in this generous land, crafts this Rosso mainly from the Sangiovese grape, the true soul of Tuscan wines. Vinification takes place in stainless steel tanks, preserving the freshness and purity of the fruit.
In your glass, this wine displays a ruby red color of medium intensity, already promising great delicacy. On the nose, it will offer you a fragrant and measured profile, blending aromas of ripe red fruits, subtle spicy notes and delicate floral accents. Far from opulence, elegance prevails. On the palate, you will discover a harmonious balance between structure and freshness, soft tannins and a pleasant persistence that will naturally invite you to a second glass. Its aging of about one year gives it a lovely roundness without masking its fruity character.
To accompany this Rosso di Montepulciano, I suggest you turn to the authentic flavors of Tuscan cuisine. It will pair wonderfully with rustic dishes such as pasta with flavorful sauces, red or white meats cooked with restraint, as well as cured meats and medium-aged cheeses. Serve it between 16 and 18°C, and don't hesitate to aerate it briefly before tasting to bring out all its aromas.
This wine is a versatile proposition, ideal for your everyday meals or informal occasions. It requires no long waiting to reveal its charms. It is a faithful companion that will remind you, with every sip, of the Tuscan sweet life, without artifice, just the beauty of the fruit and the craftsmanship.
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