La Pietra Chardonnay Toscana IGT
- IGT
- Chardonnay
- 1984 · 150 cl
Folonari's 1984 Chardonnay, in Panzano in Chianti, vinified in steel then aged for about 24 months in cask: an evolved Tuscan white with notes of chamomile and honey
1,202 vins rated
236 Tuscan wines over €120 a bottle, ranked by the Toscane Cachée Score.
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Folonari's 1984 Chardonnay, in Panzano in Chianti, vinified in steel then aged for about 24 months in cask: an evolved Tuscan white with notes of chamomile and honey
Merlot 100% Maremma DOC signed Rocca di Frassinello, 2020 vintage, with aging of at least 12 months and precise pairings for meats and game
Metodo Classico from Podere Forte, in Val d'Orcia: Sangiovese refermented in bottle, 24 months on lees, fine bubbles for aperitif and fish
A Merlot IGT from Sarteano (Val d'Orcia), vintage 2015 at 15.5%, fermented in steel then aged a few months in wood, to be served at 16-18°C
An IGT from Bolgheri signed Tenuta di Biserno, a Bordeaux-style blend (Cabernet Franc, Merlot, Cabernet Sauvignon) aged 12 to 18 months
Biserno 2022 from Tenuta di Biserno is a Bolgheri IGT blending Cabernet Sauvignon, Merlot and Petit Verdot, with 18 to 24 months of aging
Biserno 2022 from Tenuta di Biserno is a Bolgheri Toscana IGT with a Bordeaux-style blend, aged 18-24 months, with precise food pairings for meats and game
Il Pino di Biserno 2022 blends Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot at Tenuta di Biserno, in Maremma, with 18 to 24 months of aging
Tuscan Chardonnay from the 2001 vintage signed Folonari, aged at least 24 months in barrel on the hills of Panzano in Chianti, with a rich aromatic profile and precise pairings
Il Pareto 2011 from Folonari is a pure Cabernet Sauvignon from the Tenuta di Nozzole in Greve in Chianti, aged 24 months in barrique, with precise food pairings
100% Cabernet Sauvignon from the Tenuta di Nozzole in Greve in Chianti, aged 30 months in barrique, with a detailed aromatic profile and food pairings
The 1983 Cabreo Il Borgo is a Folonari Tuscan IGT blending Sangiovese, Cabernet Sauvignon and Merlot, aged 16 to 18 months in barrique in Greve in Chianti
Folonari's 1986 IGT Chardonnay from the Colline di Greve in Chianti, in Panzano, aged at least 24 months in cask and served at 12-14 °C
This magnum of Toscana IGT signed Sofia Ricasoli combines Sangiovese and Merlot from Gaiole in Chianti, aged in 30 hl botti for about 8 months
Ricasoli signs a 100% Cabernet Sauvignon IGT aged 20 months in barrique, from the Vigneti Monte Morello area near Florence
100% Cabernet Sauvignon from the Tenuta di Nozzole in Greve in Chianti, vintage 1987, aged at least 30 months in barrique, with the tertiary profile described
This 2001 Toscana Rosso IGT from Tenuta di Nozzole is 100% Cabernet Sauvignon, aged 24 months in French oak, with a profile of black fruit, tobacco and cedar
Luce Toscana IGT from Montalcino: 90 % Cabernet Sauvignon and 10 % Sangiovese, aged 24 months, aromas of blackberry, juniper and sweet tobacco
A Toscana IGT from Maremma signed Tenuta del Nicchio, blend of Cabernet Franc and Petit Verdot hand-harvested in 2021 and aged 12 months in wood
An IGP wine from Arezzo blending Sangiovese, Canaiolo and Ciliegiolo, aged at least 12 months in botti and certified organic
Ranked by Toscane Cachée rating (technical sheet, press reviews and value for money). Price noted at the seller, to be verified at the time of ordering; links are affiliate links.
Excessive alcohol consumption is dangerous for your health, please drink in moderation. Sale prohibited to minors.
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